1 - 10 of 482 for plain bread

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Makes 2 loaves. ... loaves. Place in bread pans (well greased) ... loaves out of pans and return to oven on racks for 5 more minutes to crisp and brown crust.

In a small bowl, combine 1 cup of warm water with yeast and 1 tablespoon of sugar; set aside to dissolve. In a large round pan, add the rest of the ...

Mix flour, baking powder, salt and sugar. Combine egg, milk and melted butter. Pour into flour mixture and stir into dry ingredients just until ...

Sift flour, sugar, salt and baking powder. Add crunchy peanut butter and work into dry ingredients. Add 1 egg, beaten with milk. Mix gently, being ...

Mix flour, baking ... degree oven for 40 minutes or until done. Bread should have hollow sound when you tap it. For PLAIN BREAD, omit raisins and sugar.

Combine 3 cups ... Reduce heat to 350 and bake 25 to 30 minutes. Bread should sound hollow when tapped with knuckles. Remove from pans and cool on wire racks.

Mix first 5 ingredients and let rise 1/2 hour. Then add remaining ingredients. Add enough flour to make a stiff dough. Let rise until double. Place ...

Soak crumbs in milk until soft, then add the butter. Beat egg slightly, add sugar, salt and flavoring; mix thoroughly. Then add to hot mixture. Pour ...

Place the 1 tablespoon butter in a 2 or 2 1/2 quart non-metal deep baking dish and place dish in oven. Set oven temperature to 400 degrees. In a ...

Sift into mixing ... 1 cup milk. Add to dry ingredients. Mix well and add 1 cup walnuts. Bake in 2 small greased bread tins. Bake 1 hour at 350 degrees.

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