|Biscuit Basket Lady Recipes from Vermont|
|by Mary-Jo Hewitt|
A delectable cookbook combines dozens of recipes for New England culinary specialties--including biscuits, breads, soups, casseroles, desserts, an...
1 - 10 of 113 for plain biscuits
Preheat oven to ... out with floured rolling pin to 1/2 inch thick. Cut with a 2 1/2 inch biscuit cutter. Place on cookie sheet and bake for 12 minutes.
Sift flour, mix with other dry ingredients. Cut in snowdrift. Mix well with buttermilk. Roll out and cut biscuits. Bake at 400 degrees.
1. Preheat oven ... door but leave biscuits in to slowly ... ways to vary the recipe using various ingredients - have fun finding your pet's favorites!
Preheat oven to ... thick. Cut out biscuits with a rabbit ... currants for eyes and marshmallows for tails, fixing them with a little decorating icing.
Heat oven to ... Using a 2-1/2-inch biscuit cutter, cut out 10 biscuits. Lightly spray ... Sprinkle with remaining thyme. Bake for 8 minutes or until golden.
Heat oven to ... heaping tablespoons on peaches. Sprinkle sugar-nutmeg mixture on top. Bake 30 minutes until biscuits are golden brown. Let stand to cool.
Combine all ingredients ... inch cutter. Place biscuits on a lightly ... sheet. Bake at 450 degrees for 8 minutes or until lightly browned. Yield: 1 dozen.
Roll dough to ... 2 & 1/2-inch biscuit cutter. Transfer dough ... baking sheet. Bake at 425°F for 12 minutes until golden. Serve warm. Makes 6 biscuits.
1. Mix oats, flour, sugar and coconut together. 2. Melt syrup and butter together. 3. Mix soda with boiling water and add to melted butter and syrup. ...
Blend together. Form into small biscuits. Bake at 350 degrees for 10 - 15 minutes.
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