1 - 10 of 133 for biscotti

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Truly an Italian Original! Cream together the butter and sugar until light and fluffy. Add eggs 1 at a time, beating well after each addition. ...

Cream together butter and sugar. Add eggs one at a time, beating after each addition and reserving one yolk. Add flour, salt, baking powder and ...

Sift flour with baking powder and set aside. Beat together butter and sugar until light. Add eggs, one at a time, beating well after each addition. ...

Combine first 5 ingredients. Mix dry ingredients together. Alternately add dry ingredients to first mixture, beginning and ending with dry ...

In a large bowl, cream together until light butter, sugar, eggs, ground anise seed, salt, almond flavoring and vanilla. Sift together flour and ...

For this recipe, ... minutes. Optionally, the biscotti may be toasted ... airtight container. Biscotti freezes well. Serve with milk or coffee for dipping.

Preheat oven to 350F. Line a baking sheet with parchment paper or a silicone baker's sheet. In a large bowl, whisk together the sugar and oil, then ...

Cream the salt, eggs, butter, and sugar together. Add anise seed to taste, baking powder, and vanilla. Gradually add the flour until dough is formed, ...

Cream sugar, butter, eggs, vanilla, lemon or anise together. Fold in flour and baking powder. Shape into knots on cookie sheet. Bake at 375 degrees ...

Preheat oven to ... are golden and biscotti have dried a ... cook on wire racks. The biscotti should be somewhat hard and crunchy. Makes 20 to 24 biscotti.

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