1 - 10 of 39 for plain banana cake
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Preheat oven to ... minutes or until cake tests done. Reduce ... icing while still warm. Spread individual servings with cream cheese just before serving.
Beat mixture for ... in center of cake comes out clean. ... icing] or [confectioners icing] or frost with whipped cream cheese. Decorate with sliced bananas.
Two soft banana cake layers filled and ... Top with remaining cake layer, the rest of the strawberries and the whipped cream. Serve immediately. Serves 8.
Cream butter, sugar ... pans. Bake at 325 degrees for 30 minutes. Slice bananas between layers. Mix and beat all ingredients until smooth and spread on cake.
Mix dry ingredients ... a bowl. Add bananas, apple juice ... egg whites into cake batter. Do not ... remaining ingredients. Mix well. Spread on coated cake.
In large mixing ... stir together yogurt, banana, oil of ... out clean. Cool cake for 10 minutes ... Garnish with fresh berries, if desired. 12 servings.
Cream butter and ... eggs, sour cream, bananas, vanilla; mix ... done. For tube pan, bake at 350°F for 50 minutes or until done. Better after a day or two.
Sift all dry ... Next add mashed bananas and vanilla. Pour ... for about 30 minutes. Cool layers and ice. Soften cream cheese. Mix with sugar and vanilla.
Mix all ingredients well. Mash bananas and add to ... becomes too thick for spreading, add small amount of milk, being careful not to add too much at a time.
Sift all dry ... buttermilk and mashed bananas. Beat at ... 9-inch greased layer cake pans. Bake in ... stands in peaks. Remove, add 1 teaspoon vanilla.
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