|by Louise Spilsbury|
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally.
1 - 10 of 39 for plain banana cake
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Preheat oven to ... minutes or until cake tests done. Reduce ... sprinkle with sugar. Spread individual servings with cream cheese just before serving.
Beat mixture for ... in center of cake comes out clean. ... icing] or [confectioners icing] or frost with whipped cream cheese. Decorate with sliced bananas.
In large mixing ... stir together yogurt, banana, oil of ... out clean. Cool cake for 10 minutes ... Garnish with fresh berries, if desired. 12 servings.
Cream butter, sugar ... pans. Bake at 325 degrees for 30 minutes. Slice bananas between layers. Mix and beat all ingredients until smooth and spread on cake.
Mix dry ingredients ... a bowl. Add bananas, apple juice ... egg whites into cake batter. Do not ... remaining ingredients. Mix well. Spread on coated cake.
Two soft banana cake layers filled and ... Top with remaining cake layer, the rest of the strawberries and the whipped cream. Serve immediately. Serves 8.
Mix sugar, eggs, ... vanilla. Add mashed bananas and mix well. ... cheese 2-3 hours; cream and add confectioners sugar. Blend well and add 1 cup chopped nuts.
Cream shortening and ... buttermilk. Add vanilla, bananas and pecans. Fold in ... whites. Bake in large greased pan at 350 degrees for about 1 1/2 hours.
Sift all dry ... Next add mashed bananas and vanilla. Pour ... for about 30 minutes. Cool layers and ice. Soften cream cheese. Mix with sugar and vanilla.
Stir flour, 1/3 ... stir in yogurt, banana, oil, lemon ... better on the second day. Icing can be drizzled over cake. Serves 12 to 20. A low-fat recipe.
Result Page: 1
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