|Angels in the Kitchen|
|by Hospice Foundation of Acadiana Inc|
Angels in the Kitchen is a savory offering of recipes representative of the warm-hearted hospitality and love of zesty food found in the French-sp...
1 - 10 of 105 for plain angel food cake
Use 1/2 milk ... Whip Break up cake. Layer: 1 ... Cool Whip; continue, ending with Cool Whip. Set aside some whole strawberries for top. Good diet dessert.
Beat yolks until ... a layer of cake in bottom of large angel food cake pan. Pour ... large cake. Sprinkle chopped almonds on the icing before refrigerating.
Cook sugar, flour ... use a cheese cake pan.) Tear angel food cake into small ... vanilla and powdered sugar and spread over cake. Top generously with coconut.
Spray a tube ... custard mixture. Break angel food cake into 1 inch ... coconut. Repeat 3 layers. Chill in refrigerator overnight. Serve with whipped cream.
Cream together: Add: ... pour over hot cake. Place in ... 1/2 minutes, STIRRING CONSTANTLY. Pour over cake and allow to stand several hours or overnight.
Combine egg yolks, ... custard. Grease flat cake pan well with ... layers of broken angel food cake and custard, ... cherries and coconut. Chill 12 hours.
Tear cake into bite-size pieces ... yogurt, and milk until smooth. Pour on top of angel food cake. Top with fresh strawberries. Chill and serve. 12 servings.
Melt chocolate in ... minutes or until cake springs back when ... enough to cover tops of 3 cakes (I usually toast my coconut in oven until golden brown.
Cream butter, shortening. ... 9 inch layer cake pans. Bake at 350 degrees for 25 minutes. Mix all ingredients together and spread on layers and top of cake.
In a 13 x 9 inch cake pan tear 1/2 angel food cake into bite-size ... by hand; place on top, place cake pan into refrigerator for 1 hour before serving.
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