1 - 7 of 7 for pizzels

Beat eggs until creamy. Stir in the rest of the ingredients and mix well. Use teaspoon (not heaping) to spoon on iron. Dip spoon in glass of oil and ...

Beat eggs, sugar, and anise seed together and baking powder. Add flour, a little at a time until batter is thick enough to work with. Spoon batter ...

In mixer, put ... sugar, vanilla and flour. You don't want the batter thin. Put it in a pizzel iron; remove as soon as brown. You can add other flavoring.

Cream butter and butter, add sugar and eggs. Mix with flour and baking powder.

Do not substitute oil for butter. Beat eggs, add sugar, beating until smooth. Add cooled melted butter and vanilla or anise flavoring. Mix flour and ...

Beat eggs; add sugar, oil and add the flour, mixed with the baking powder; mix well. Bake in pizzelle iron. Let cool. Stack pizzelles together (about ...

Melt butter; add sugar and mix well. Add egg yolks; mix well. Add flour and baking powder which has been sifted together 32 times. Beat egg whites ...


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