|The Goodness of Nuts and Seeds|
|by John Midgely|
This work is part of a series of small cookbooks which focus on the healthy ingredients of groups of foods.
Tip: Try anise seed for more results.
1 - 10 of 16 for pizzelles anise seed
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These pizzelles are light and ... and vanilla and anise. Sift flour ... you may substitute chocolate flavoring instead of the vanilla and anise flavoring.
Beat eggs and ... oil, vanilla or anise or anise seeds and beat. Add flour and baking powder. Mix well. Spoon onto hot pizzelle iron. Cook to desired color.
Cream butter and ... mix well. Add anise oil and seeds, baking powder ... thin cookie. Makes about 9 dozen. (I usually can find anise oil at a pharmacy.)
Let Crisco cool. Mix all ingredients in large bowl. Mix should be pasty. Bake on hot pizzelle iron. Makes 5 dozen.
Add and beat ingredients together in order listed. Drop by rounded spoonful onto center of preheated grid. Close lid and clip handles together. Allow ...
1. Beat eggs, mix with sugar and anise. 2. Mix ... with egg mixture gradually alternating with the butter. 4. Cook batter by teaspoonful on a pizzelle iron.
Add and beat ... Omit vanilla and anise. Add 2 ... peel to basic recipe. Not Pizzelle: Add 1 1/2 cups very finely chopped or ground nuts to basic recipe.
Beat eggs. Add ... Add melted Crisco, seeds, vanilla and ... dough. Cut into 1 inch squares and cook on top of stove in a pizzelle iron until light brown.
Add and beat ... Omit vanilla and anise. Add 2 ... peel to basic recipe. NUT PIZZELLE: Add 1 1/2 cups very finely chopped or ground nuts to basic recipe.
Press seed between thumb and ... desired, immediately upon removing from grid roll into cylinders, cool on wire rack. Very thin, crispy and tasty cookie.
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