|Poultry Meat And Egg Production|
|by George J. Mountney|
This book is designed for those seeking an introduction to poultry science. Industrial practices covering science and production are described and...
1 - 8 of 8 for pizzelle cookies
Preheat pizzelle griddle. Beat eggs, ... steam stops and cookies are a rich golden ... on wire racks and store in air-tight container. Makes five dozen.
Whip the eggs ... then make the cookies by placing 1 ... about 3 days to a week. The flavor of the anise improves with a few days age. Yield: 14-20 dozen.
Mix shortening until ... remaining flour until dough is stick soft. Bake in Pizzelle iron or electric Pizzelle maker, according to manufacturers directions.
Beat eggs, add ... extract. Since the pizzelle are thin, most ... storage. Note: This same recipe may be used with a Swedish Krumkake iron, which is similar.
Beat eggs; add ... thoroughly. To make cookies, about 1 ... floured waxed paper. Use these slices to make cookies in the baker according to baker directions.
Borrow my pizzelle iron if you ... remaining cookie should only cook about 20 seconds. Cook lighter or darker according to preference. Makes about 60 cookies.
This is a ... more flavor than pizzelles. Cream butter ... rinds. Mix baking powder and flour, add alternately with rum. Bake in pizzelle iron until done.
Blend ingredients adding one at a time. Season pizzelle iron and heat. ... to season. First cookies shouldn't be used. ... will cause pizzelles to soften.
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