- 1. PIZZELLES
- Mix ingredients in order ... spoon.) To press out pizzelles, drop batter by small spoonfuls onto ... to cook until golden brown.
Ingredients: 7 (eggs .. oil .. sugar .. vanilla ...)
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- 2. AUNT ROSE'S PIZZELLE
- Beat eggs. Add sugar ... at a time, until batter is too stiff for ... of stove in a pizzelle iron until light brown.
Ingredients: 7 (crisco .. eggs .. flour .. seeds .. sugar .. vanilla ...)
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- 3. ITALIAN PIZZELLES
- These pizzelles are light and crisp. ... add to egg mixture. Batter will be stiff enough ... the vanilla and anise flavoring.
Ingredients: 7 (eggs .. extract .. flour .. sugar ...)
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- 4. NORMA PIA'S PIZZELLES
- Cream butter and sugar. ... baking powder and flour. Batter is thick. Drop scant teaspoon of batter for each pizzelle and hold handles of ... anise oil at a pharmacy.)
Ingredients: 8 (flour .. oil .. seeds .. sugar ...)
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- 5. PIZZELLES
- Beat eggs at medium ... beat until smooth. Brush pizzelle iron lightly with oil. ... minutes. Place 1 tablespoon batter in center of iron; ... racks. Yield: 2 1/2 dozen.
Ingredients: 8 (eggs .. extract .. flour .. oil .. sugar ...)
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- 6. PIZZELLES
- Combine all dry ingredients. ... ingredients. Mix slowly. When batter is well blended, weigh ... portions. Bake in a pizzelle iron until nicely browned. ... 4 Pizzelles. Makes 16 servings.
Ingredients: 21 (cocoa .. eggs .. extract .. flour .. lemons .. oil ...)
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- 7. PIZZELLES
- Heat pizzelle iron. Beat eggs, adding ... cream by hand. Drop batter onto iron; squeeze handles ... keep well in airtight container.
Ingredients: 7 (cream .. eggs .. extract .. flour .. sugar ...)
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- 8. PIZZELLE
- Add and beat ingredients ... flour for thicker cookies). Batter should be thick but ... towels. Makes 2 dozen. PIZZELLE BAKER (similar to waffle ... bought at Italian deli stores.
Ingredients: 7 (extract .. flour .. sugar .. vanilla ...)
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