|Bread: From Sourdough to Rye|
|by Linda Collister|
Bread: from sourdough to rye is a delicious journey around the great breads of the world, from Linda Collister, the author of several of the best ...
Tip: Try on cocktail bread for more results.
1 - 10 of 26 for pizzas on cocktail bread
Result Page: 1
Lightly brown beef ... Spread 1 teaspoon pizza sauce on each slice of bread; top each ... Bake in hot oven (400 degrees) 7 to 9 minutes. Serve immediately.
Brown hamburger and ... until cheese melts. On cocktail ryes place 1 ... mixture, 1 teaspoon pizza sauce on top. ... Bake 10 to 15 minutes at 400 degrees.
Brown the sausage ... Mix well. Spread bread out on a cookie sheet and put 1 teaspoon of pizza sauce on each ... time and then frozen until ready to serve.
Brown the meat ... Spread 1 tbsp. on each slice of party rye bread. Put on ... freezer. Bake about 10 minutes at 350 degrees then broil for a few seconds.
Preheat oven to ... Arrange slices of bread on a cookie sheet. ... each slice of bread. Bake 12 to 15 minutes. Serve warm. Makes approximately 20 servings.
Preheat oven to ... Drain grease. Stir in cheese until melted. Arrange bread on cookie sheet. Place alot of mixture on each slice. Bake 12 to 15 minutes.
In large skillet ... Velveeta and melt over low heat. Stir in oregano and pepper. Spoon onto rye bread and bake at 350 degrees for 10 minutes. Serve hot.
Make small cocktail meat balls with these ingredients. Fry in skillet until brown. Mix these together and cook the meat balls in sauce until done.
Cut each slice of bread into 2-inch squares. Spread tomato paste on 1 side of ... cheese on each pizza. Arrange pizzas on a large ... about 5 1/2 dozen.
Mix first six ingredients; spoon about 1 tablespoon on each slice of bread; sprinkle with cheese. Bake on cookie sheet, about 15 minutes at 375 degrees.
Result Page: 1
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