|Bread Baking: An Artisan's Perspective|
|by Daniel T. DiMuzio|
A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, ...
Tip: Try on cocktail bread for more results.
Results 1 - 10 of 26 for pizzas on cocktail bread
Result Page: 1
Lightly brown beef ... Spread 1 teaspoon pizza sauce on each slice of bread; top each ... Bake in hot oven (400 degrees) 7 to 9 minutes. Serve immediately.
Brown hamburger and ... until cheese melts. On cocktail ryes place 1 ... mixture, 1 teaspoon pizza sauce on top. ... Bake 10 to 15 minutes at 400 degrees.
Brown the sausage ... Mix well. Spread bread out on a cookie sheet and put 1 teaspoon of pizza sauce on each ... time and then frozen until ready to serve.
Brown hamburger and ... is melted. Spread on cocktail squares. When ready ... May be frozen on a cookie sheet and then stacked in a container. Makes a lot.
Grate the cheese, ... onion and soup. Mix well and add salt and pepper to taste. Spread on rye bread cocktail rounds and place under broiler until bubbly.
Preheat oven to ... Arrange slices of bread on a cookie sheet. ... each slice of bread. Bake 12 to 15 minutes. Serve warm. Makes approximately 20 servings.
Fry sausage until ... well. Spoon mixture on little rye (about ... under broiler for a few minutes (until cheese bubbles). Yields approximately 40 pizzas.
Cut each slice of bread into 2-inch squares. Spread tomato paste on 1 side of ... cheese on each pizza. Arrange pizzas on a large ... about 5 1/2 dozen.
Brown hamburger and ... is melted. Spread on cocktail bread, freeze on ... freezer, put on cookie sheet and bake at 350 degrees for 10 minutes or until brown.
Make small cocktail meat balls with these ingredients. Fry in skillet until brown. Mix these together and cook the meat balls in sauce until done.
Result Page: 1
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