1 - 10 of 783 for pizza without yeast

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Making pizza dough the traditional way using yeast takes some planning ... Bake for about 30 minutes or until cheese is bubbly and edges are golden brown.

Mix dry ingredients. add 3/4 cup water and oil. Stir until it forms a ball. If dough is stiff, add more water. The dough will be soft, not sticky. ...

Mix all ingredients together until you form a good dough. Dust your hands in flour and knead the dough until it becomes smooth and elastic. Take a ...

Mix flour, salt, ... minutes. Put on pizza pan. With fingers, ... your favorite filling (a pizza topping with cheese and chopped pepperoni is my favorite!).

Dissolve yeast in warm water. ... pieces. Roll paper thin 10". Place on ungreased baking sheet. Put on toppings. Bake at 425 degrees for 15 to 20 minutes.

Mix warm water, ... a bowl. Sprinkle yeast over mixture and ... vegetable oil. Let dough rise until double in size. Then prepare pizza as you so desire.

Mix all ingredients ... mixing bowl. Roll yeast dough out (dough ... or other desired toppings. Top with cheese. Bake at 350 degrees for 20 to 25 minutes.

Dissolve yeast in water. Add oil. Mix in flour and salt. Knead until smooth. Rest 10 minutes. Makes 2 (15 inch) pizzas.

Combine all ingredients. Gather in a ball. Knead 10 times. Let stand 15 minutes. Put dough on a greased cookie sheet. Cover with wax paper and roll. ...

Scald milk, cool. Combine all ingredients, (except flour) and mix well. Add flour. Let stand (covered) for 10 minutes. Knead and add flour as needed. ...

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