|Biscuit Basket Lady Recipes from Vermont|
|by Mary-Jo Hewitt|
A delectable cookbook combines dozens of recipes for New England culinary specialties--including biscuits, breads, soups, casseroles, desserts, an...
Results 1 - 10 of 59 for pizza using canned biscuits
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Combine Italian seasoning, ... the squeeze jar pizza sauce right out ... and teenagers). Remove biscuits from the can and separate each ... layer; spread out using the back of ... minutes, or until done.
Pre-heat oven according to biscuit package instructions. Place biscuits on a large ... into a mini pizza, leaving a small lip around the edges. Using a teaspoon, place ... topping before adding cheese.
Flour hand and flatten out biscuit. Put pizza sauce on the ... oven at 400 degrees for about 10-15 minutes until cheese is melted and biscuit golden brown.
Grease cookie sheet. ... 400 degrees. Separate biscuits, snip each ... mixing bowl. Add pizza sauce; toss to ... sheet. Sprinkle on cheese. Bake 15 minutes.
Cut in quarters each biscuit. Mix pizza sauce and quartered biscuits together in a ... 30 minutes, then add Mozzarella cheese and bake until cheese melts.
Unroll pizza crust; spread pizza ... shut tight. Brush with 1 beaten egg. Sprinkle top with Parmesan and oregano. Bake for 40 to 45 minutes at 325°F.
Cut each biscuit in half with ... tomato paste or pizza sauce. Finish with ... to 10 minutes. Transfer to serving tray. Garnish. Allow 2 to 3 per person.
Use for pizza or biscuits. Sift flour, ... and mushrooms on dough. Top with cheese and oregano. Bake 15 to 20 minutes in 425°F oven and browned on edges.
Use the above ... roll out each biscuit to about 4 ... Pour sauce, add toppings then cheese. Bake 10 to 12 minutes until crust is brown. Makes 10 pizzas.
Spray muffin tins ... paper towel. Flatten biscuits in palm of hand. Place 1 tablespoon pizza sauce in each ... about 12 to 15 minutes or until browned.
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