|Tagine: Spicy Stews from Morocco|
|by Ghillie Basan|
Few meals are more satisfying than a hearty tagine--the rich, fragrant Moroccan stew that is served from its own elegant cooking vessel, also call...
Tip: Try sauce stewed tomatoes for more results.
Results 1 - 10 of 12 for pizza sauce stewed tomatoes
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Cook noodles. Saute ground beef in butter. Combine rest in greased baking dish. Place strips of cheese on top. Bake at 350 degrees for 40 minutes.
Boil water, butter, ... flour in 2 cups at a time. Spread on pizza pans - 2 large pizzas. Simmer 10 minutes. Spread on dough and bake. Makes 2 large pizzas.
Combine flour, salt ... Crisco. Drain. Pour stewed tomatoes and pizza sauce over meat. Simmer ... servings. Thicken the sauce with about 1 1/2 tablespoons flour.
Brown meat on ... thick and bubbly. To serve, slice meat across grain. Place meat slices over hot noodles. Pour sauce over meat. Yields: 6 to 8 servings.
Dissolve the yeast ... for one thin-crust pizza. Combine the tomato sauce and stewed tomatoes, add the ... cheesy pizza) and bake until the cheese is melted.
Fry sausage. (Can ... Drain grease. Combine tomatoes, sauce, noodles, sausage, ... with 1/2 cheese. Repeat layers. Bake at 350 degrees for 30 to 40 minutes.
Combine ingredients and mix well. Cover and simmer for 15 to 20 minutes; uncover and simmer until thick. Or cook in pressure cooker according to ...
Mix and knead ... dough. Place in pizza pan; wet dough ... add onion and sauce and tomatoes. Season as ... ingredients: green pepper, zucchini, mushrooms, etc.
Brown meat. Add tomatoes, sauce and spaghetti mix. ... sauce, cottage cheese, pizza cheese until all ... degrees. Remove from oven and let cool for 15 minutes.
Try mixing and ... are some suggestions: Tomato dishes, beef stew, pizza, lamb chops, ... stews, poultry stuffings, tomatoes, artichokes, beets, ... butter for shellfish, sauce for chicken or ... and herb salad dressing.
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