|Beans (Gourmet Pantry)|
|by Sandra Gluck|
One of the building blocks of classic dishes, beans are the scrumptious focus of this new title in the innovative Gourmet Pantry series.
1 - 10 of 85 for pizza refried beans
Result Page: 1
Quantities are as ... the base with refried beans. Dice the ... olive oil. Place pizza on a baking ... has melted and become bubbly and lightly browned.
Evenly spread beans over cooked pizza crust, then salsa, ... pizza mix, prepared according to package directions and cooked. (Packs 6 grams fat per serving).
Mix crust as ... package. Spread in pizza pan to form ... almost done. Spread refried beans over crust. Fry ... Slice and serve with taco sauce if desired.
Heat oven to 425 degrees. Prepare pizza crust according to ... brown; drain. Spread beans to edge of ... cheese is bubbly in center, about 10 minutes longer.
On a large ... Spread 1/4 cup refried beans on tortilla. Place ... minute. Cut with pizza cutter into 6 ... cream, green onions (optional). Quick and healthy.
Line the pan with the beans, then a ... next layer. Sprinkle with onions, and tomatoes, and then the cheese. Serve with plain taco round chips. Serve cold.
Follow directions of pizza crust mix. While ... Spread on the refried beans, taco meat, ... Cook another 10 minutes. Add lettuce, tomatoes, and hot sauce.
Mix flour, cornmeal, ... with salt. Spread beans on dough. Layer beef, chiles, taco, sauce and cheese on beans. Bake at 400 degrees approximately 20 minutes.
Cream: 1 pt. sour cream 1 pkg. taco seasoning mix Spread mixture in pan. Brown 1 pound ground beef and sprinkle on top of cheese. Layer shredded ...
Prepare dough as ... dough. Mix together refried beans, chili seasoning, ... pepper strips, tomato pieces and olives. Bake for 20 minutes at 425 degrees.
Result Page: 1
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