|Maida Heatter's Best Dessert Book Ever|
|by Maida Heatter|
Covering the whole range of dessert possibilities, the recipes in her newest cookbook have only one thing in common: sweet-tooth appeal.
Results 1 - 10 of 42 for pizza pasta
Result Page: 1
Brown ground beef ... set aside. Bring pasta to boil. When ... pasta, pepperoni, cheese, pizza sauce, ground beef, ... bowl, stir until mixed well; serve.
Combine three rolls ... stir together the pasta, pasta sauce ... edge around each pizza with olive oil ... the cheese is melted and browning. Serve hot.
1. Cook pasta until firm. Drain ... evenly over well-greased pizza pan. 4. Bake ... bake for about 10-12 minutes until cheese is bubbly. Makes 6-8 servings.
Mix pepperoni, mushrooms, sauce, tomatoes and seasoning. Layer pasta, sauce mixture and cheese in 13 x 9 pan. Bake at 450°F for 20 minutes.
Mix first 5 ingredients together. Add pasta, sausage, pepperoni ... heating, add the cheese after heating on High for 10 minutes. Heat for another 2 minutes.
Heat the oil in a large stainless or enameled saucepan (about 6 quart size). Add onions and cook over medium heat, stirring frequently for 7 or 8 ...
(I throw in the whole cupboard.) Toss all ingredients in bowl except for lettuce which should surround salad and croutons which are added just before ...
Cook macaroni according ... buttered 14 inch pizza pan. Bake at ... mozzarella cheese. Bake for additional 15 minutes or until cheese is bubbly. Makes 8 servings.
Heat oven to 350 degrees. Boil water with salt and oil. Add noodles, cook according to package instructions. Drain and rinse under hot water. In ...
Prepare pasta as directed on ... Set aside. Spread pizza sauce evenly over ... 3-4 minutes or until cheese is melted. Rotate plate once. Cut into wedges.
Result Page: 1
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