|The New York Times 60-Minute Gourmet|
|by Pierre Franey|
Compiled from the pages of his popular NEW YORK TIMES culinary column, Pierre Franey has created a book of complete, delectable meals that can be ...
Results 1 - 10 of 2,090 for pizza eggs
Heat oven to ... in 10 inch pizza pan and cook ... is baking, scramble eggs until moist, not ... Bake 5 minutes until cheese is melted. Cut into slices.
In a small ... muffins. Spread with butter. Place egg (fried hard) on each muffin half. Spoon 2 tablespoons hot pizza sauce over egg. Sprinkle with cheese.
Heat oven to ... 8-10 minutes. Scramble eggs until moist. Put ... Spread eggs over sausage. Top with tomato and cheese. Bake 5 minutes until cheese melts.
Slice bread lengthwise. Set aside. Combine remaining ingredients. Spread on loaves of bread. Bake at 350 degrees for 10-15 minutes. Loaves can be ...
In a bowl combine eggs, finely chopped ... cherries. The egg pizza is ready to ... chili sauce or tomatoes. Tastes much better without sauce. 6 servings.
Brown sausage and ... lightly greased 12-inch pizza pan with points ... with cheese. Mix eggs, milk, salt ... oven for 30 minutes or until egg is cooked.
Separate dinner rolls ... ungreased 12 inch pizza pan or 13 ... Seal perforations. Beat eggs with Italian seasoning ... is golden brown. 6 to 8 servings.
Separate dough into ... in 12 inch pizza pan (ungreased). Press ... Seal perforations. Beat eggs with seasoning and ... golden brown. Makes 6 to 8 servings.
Heat oven to ... in ungreased 12" pizza or 13"x9" pan; ... over dough. Beat eggs; blend in ... reheat, wrap in foil; heat at 350 degrees for 10 to 12 minutes.
Whisk eggs, Parmesan cheese, ... sauce, sprinkle with Mozzarella cheese. Broil 4" from heat for 2 to 3 minutes, until sauce is hot and cheese has melted.
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