|Dough: Simple Contemporary Breads|
|by Richard Bertinet|
For all those who do not want to eat mass produced sliced bread filled with chemicals and preservatives, help is at hand.
Tip: Try dough yogurt for more results.
1 - 10 of 10 for pizza dough yogurt
In a food ... well blended. Add yogurt and process until ... days.) Place a pizza stone, baking tiles ... setting. Divide pizza dough into 8 pieces. ... 8 (6 inch) pizzas.
(Or omit & use 2 tablespoons oil plus 2 tablespoons water for each cup of mix used in a recipe.) 1. Sift first 5 ingredients together. Then add wheat ...
To cooked hamburger ... stir often. Cut pizza dough crosswise into 4 ... light brown. Combine yogurt and green onion. ... paprika. Fold and eat like a taco.
Press dough into buttered pizza pan. Bake at ... cheese and vanilla yogurt. Mix until ... grapefruit as they tend to make the cream cheese mixture watery.
1. Pour the ... yeast. Add the yogurt and continue to mix the ingredients until the dough becomes soft and ... on. Bake the pizzas until the dough ... Yield: 8 individual pizzas.
Flatten out dough with hands on ungreased pizza pan. Bake according ... Let cool. Mix yogurt and cream cheese ... refrigerated. Yield: 10 to 12 slices.
Spread out dough. Bake at ... 10 minutes. Mix yogurt, eggs, flour ... boils and thickens. Stir in lemon juice. Brush glaze over fruit. Chill. Serves 10.
In a large ... sauce pan, heat yogurt and 1/2 cup ... 2/3 of the dough into a 13 ... greased 12 inch pizza pan. Top with ... after 20 minutes. Serves 6.
Combine roll mix ... In saucepan, heat yogurt and 1/2 cup ... roll 2/3 of dough into 13 inch ... greased 12 inch pizza pan. Top with ... 6 to 8 servings.
Cream together butter, ... a time. Turn dough onto a greased 12 inch pizza pan. Pat dough ... meal. Mix in yogurt to form dough. ... refrigerator for several days.
top of page