|Dough Rheology and Baked Product Texture|
|by J.M. Faubion|
This is a reference text on dough rheology and baked product texture. The book covers the fundamental principles of rheology and its practical app...
Tip: Try dough self-rising flour for more results.
Results 1 - 10 of 10 for pizza dough self-rising flour
Follow these easy ... and enjoy your pizza. MAKING THE ... cool. MAKING THE DOUGH: 1. While ... dough. Put the flour, salt and ... Makes 2 small pizzas.
Dissolve yeast in ... in oil. Sift flour into oil-water mixture. ... oil and cover. Place in a warm location until double in size. Makes 2 pizza crusts.
Dissolve yeast in ... ground beef over pizzas before adding cheeses. ... pepperoni over pizza before adding cheeses. Decrease Mozzarella cheese to 2 cups.
Mix yeast and water until dissolved. Add flour, salt, sugar. Knead and form 2 balls, oil balls. Rise for 3 hours covered with damp dish cloths.
Mix all ingredients ... form a good dough. Dust your hands in flour and knead the ... makes one 16 inch, one 12 inch, and a decent helping of breadsticks.
Combine butter, sugars ... in eggs. Add flour and mix. Fold ... chocolate chips. Grease pizza pan and spread dough on pan. This ... decorated with chocolate icing.
TO PREPARE CRUST: ... sugar, oil and flour. Beat vigorously about 20 strokes. Allow dough to rest 5 ... aside. TO ASSEMBLE PIZZA: Preheat oven ... is hot and bubbly.
Dissolve yeast in ... For thin crust pizza, use 1/2 of the dough recipe. Mix all ... toppings and shredded Mozzarella. Bake at 425 degrees for 20-25 minutes.
Brown sausage; drain; ... 400 degrees. Make dough. Mix flour, oil and ... 120 minutes. Add cheese, sausage and mushrooms. Return to oven 7 to 9 minutes.
Cut shortening into flour. Add milk. Turn dough onto lightly floured ... greased pan. Bake at 450 degrees 8-10 minutes. Dip in spaghetti sauce if desired.
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