- 1. BROCCOLI & CHEESE CALZONE
- Saute garlic, olive oil ... add cheese. Roll out dough on floured surface, spread ... for Spinach and Cheese Calzone.
Ingredients: 7 (broccoli .. garlic .. oil .. recipe ...)
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- 2. CALZONES
- Preheat oven to 375 degrees. Makes 4 individual size Calzones. For each Calzone: Roll out 1/2 mound of dough into circle on floured ... Sprinkle Parmesan cheese and serve.
Ingredients: 5 (broccoli .. cheese .. sauce ...)
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- 3. CALZONE
- 1 . Thaw bread dough - large makes 2 Calzones; small makes 1 ... the original size. Serves 4-6.
Ingredients: 8 (cheese .. etc. .. favorites .. meat .. onions .. pickles ...)
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- 4. CALZONE
- For pizza dough, dissolve yeast in ... close. Repeat for each calzone. Bake directly on ... with oregano and serve immediately.
Ingredients: 13 (flour .. ham .. oil .. oregano .. sauce .. yeast ...)
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- 5. EASY CALZONE
- Preheat oven 425 degrees. Unroll pizza dough onto a lightly floured ... desired. Place 2 filled calzones on ungreased baking sheet; ... Spoon over. Makes 4 serving.
Ingredients: 10 (cheese. .. dough .. sauce .. tomatoes ...)
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- 6. NON-TRADITIONAL CALZONE
- These pockets are a ... On well-floured surface, press dough out to form a ... the top of the Calzone with fork, and bake ... 20-25 minutes. Makes 2 portions.
Ingredients: 12 (cheese .. oil .. onion .. sage ...)
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- 7. SPINACH CALZONES
- 1. Melt butter and ... and carrot. 4. Cut dough into 6 equal pieces ... pricks on tops of calzones with fork. 6. Place ... cherry tomatoes and parsley sprigs.
Ingredients: 10 (cheese .. cubes .. dough .. onion .. oregano ...)
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- 8. CALZONES
- Preheat oven to 425 degrees. Remove pizza dough from tube and gently ... spaghetti to dunk. Serves 4.
Ingredients: 8 (basil .. dough .. more ...)
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- 9. CALZONES
- Preheat oven to 450 degrees. Combine all ingredients except dough and set aside. Divide ... until lightly browned 15-20 minutes.
Ingredients: 8 (basil .. cheese .. oregano .. parmesan ...)
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- 10. CALZONE
- Roll dough and divided into 6 ... with spaghetti sauce. Serves 6.
Ingredients: 5 (beef .. cheese .. dough .. yolk ...)
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