|The Compleat Cook|
|by Nathaniel Brook|
Expertly Prescribing The Most Ready Wayes, Whether Italian, Spanish Or French, For Dressing Of Flesh And Fish, Ordering Of Sauces Or Making Of Pastry.
Tip: Try crust self-rising flour for more results.
Results 1 - 10 of 24 for pizza crust self-rising flour
Result Page: 1
Mix all ingredients ... your hands in flour and knead the ... a great thin crust. Precook it ... inch, one 12 inch, and a decent helping of breadsticks.
Brown sausage; drain; ... Make dough. Mix flour, oil and ... oregano. Bake 120 minutes. Add cheese, sausage and mushrooms. Return to oven 7 to 9 minutes.
Place in bowl. ... 13 inch pan. Turn up edges. Oil pan, place crust. Pour on favorite filling. Top with cheese. Bake at 425 degrees for 20 to 25 minutes.
Mix salad oil with flour until it is ... sheet or round pizza pan and spread dough out (with oiled fingers). Pinch edges all around so sauce won't ooze out.
Heat oven to 400 degrees. Combine crust and stir until ... board. Place on pizza pan and brush ... grated Mozzarella cheese on top and bake 20 to 25 minutes.
CRUST: Mix together and press on ungreased pizza pan. Bake at ... filling on crust, top with strawberries (sliced), then top with glaze. Add decoration.
Dissolve 1 package ... about 5 minutes. Flour hands and roll ... with favorite ingredients. Bake at 425 degrees until crust is browned (about 25 minutes).
CRUST: Dissolve yeast ... dish, lightly oiled pizza pan and bake ... Bake in 425 degree oven 25 to 30 minutes. Let set for about 10 minutes before cutting.
Mix all ingredients ... and spread over crust. Combine first ... cool. Mix in peaches and spread on top of filling. Refrigerate overnight. Cut and serve.
Your choice: Sausage ... Peppers, etc. FOR CRUST: In 1 ... this mixture into flour and mix with ... and put in pizza pan. Put crust ... at a high temperature.
Result Page: 1
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