|by Helen Hecht|
From cold soups and salads to entrees and desserts, Hecht provides a wide and varied menu guests will love--with recipes for summer favorites like...
1 - 10 of 46 for pizza cold
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For pastry, combine ... pan, then add cold cuts and cheeses ... cake tester or wooden toothpick; when it comes out clean, it is done. See also: Pizzagaina
Best if made the night before. Grease large cookie sheet. Spread crescent rolls on cookie sheet. Bake as per directions (approximately 10 to 13 ...
Spread dough in ... spread on top of dough. After cutting the vegetables into small pieces, add to the pizza. Chill for at least 6-12 hours before serving.
Press rolls in 9 x 13 inch pan. Bake as directed on package. Cool. Mix cheese, mayonnaise, dill weed and salt. Spread on top of crust. Top with your ...
Press 2 cans ... sheet or round pizza pan. Press dough ... mushrooms, celery, green pepper, cauliflower, broccoli, radishes, green onions, cherry tomatoes, etc.
Press crescent rolls into cake pan. Bake to golden brown. Blend cream cheese and mayonnaise, salad dressing mix and garlic. Spread over cooled crust. ...
Pat crescent rolls into 12 inch pizza pan, fitting seams ... cooled crust. Top with finely chopped veggies and cheese. Refrigerate. Single recipe serves 8.
Lay crescent rolls ... favorite diced vegetables. Suggestions: Tomatoes, cucumbers, mushrooms, peppers, broccoli, etc. Cut into 2 inch squares. Serve cold!
Bake for 10 minutes on Pam covered cookie sheet 1 envelope Ranch dressing 1 c. mayonnaise Mix together, spread on cooled baked pastry. Sprinkle with ...
Preheat oven to ... Spread mixture onto cold crust. Sprinkle on ... cauliflower. Refrigerate overnight. Just before serving sprinkle Cheddar cheese all over pizza.
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