|by Linda Ziedrich|
With eighty recipes and dozens of illustrations, this is a feast for the eye as well as the palate.
Results 1 - 10 of 46 for pizza cold
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For pastry, combine ... pan, then add cold cuts and cheeses ... cake tester or wooden toothpick; when it comes out clean, it is done. See also: Pizzagaina
Spread dough in ... spread on top of dough. After cutting the vegetables into small pieces, add to the pizza. Chill for at least 6-12 hours before serving.
Lay crescent rolls ... favorite diced vegetables. Suggestions: Tomatoes, cucumbers, mushrooms, peppers, broccoli, etc. Cut into 2 inch squares. Serve cold!
Bake for 10 minutes on Pam covered cookie sheet 1 envelope Ranch dressing 1 c. mayonnaise Mix together, spread on cooled baked pastry. Sprinkle with ...
Pat crescent rolls into 12 inch pizza pan, fitting seams ... cooled crust. Top with finely chopped veggies and cheese. Refrigerate. Single recipe serves 8.
Best if made the night before. Grease large cookie sheet. Spread crescent rolls on cookie sheet. Bake as per directions (approximately 10 to 13 ...
Press 2 cans ... sheet or round pizza pan. Press dough ... mushrooms, celery, green pepper, cauliflower, broccoli, radishes, green onions, cherry tomatoes, etc.
Preheat oven to ... Spread mixture onto cold crust. Sprinkle on ... cauliflower. Refrigerate overnight. Just before serving sprinkle Cheddar cheese all over pizza.
Press rolls in 9 x 13 inch pan. Bake as directed on package. Cool. Mix cheese, mayonnaise, dill weed and salt. Spread on top of crust. Top with your ...
Press crescent rolls into cake pan. Bake to golden brown. Blend cream cheese and mayonnaise, salad dressing mix and garlic. Spread over cooled crust. ...
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