|Harvest of the Cold Months|
|by Elizabeth David|
Elizabeth David's social history of ice starts in 17th-century Italy, and Florence in particular.
Results 1 - 10 of 46 for pizza cold
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For pastry, combine ... pan, then add cold cuts and cheeses ... cake tester or wooden toothpick; when it comes out clean, it is done. See also: Pizzagaina
Bake for 10 minutes on Pam covered cookie sheet 1 envelope Ranch dressing 1 c. mayonnaise Mix together, spread on cooled baked pastry. Sprinkle with ...
Press crescent rolls into cake pan. Bake to golden brown. Blend cream cheese and mayonnaise, salad dressing mix and garlic. Spread over cooled crust. ...
Best if made the night before. Grease large cookie sheet. Spread crescent rolls on cookie sheet. Bake as per directions (approximately 10 to 13 ...
Spread dough in ... spread on top of dough. After cutting the vegetables into small pieces, add to the pizza. Chill for at least 6-12 hours before serving.
Pat crescent rolls into 12 inch pizza pan, fitting seams ... cooled crust. Top with finely chopped veggies and cheese. Refrigerate. Single recipe serves 8.
Press 2 cans ... sheet or round pizza pan. Press dough ... mushrooms, celery, green pepper, cauliflower, broccoli, radishes, green onions, cherry tomatoes, etc.
Lay crescent rolls ... favorite diced vegetables. Suggestions: Tomatoes, cucumbers, mushrooms, peppers, broccoli, etc. Cut into 2 inch squares. Serve cold!
Preheat oven to ... Spread mixture onto cold crust. Sprinkle on ... cauliflower. Refrigerate overnight. Just before serving sprinkle Cheddar cheese all over pizza.
Press rolls in 9 x 13 inch pan. Bake as directed on package. Cool. Mix cheese, mayonnaise, dill weed and salt. Spread on top of crust. Top with your ...
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