- 1. PIZZA BITES
- Divide crescent roll dough ... with second crust. Cut pizzas into bite-size serving pieces. Serve warm. Makes 2 pizzas.
Ingredients: 6 (cheese .. dough .. oil .. pepperoni .. sauce ...)
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- 2. TWO-BITE PIZZA
- Brown sausage and drain. ... bake later. Yield: 90 pizza bites.
Ingredients: 6 (cheese .. oregano .. sauce .. sausage ...)
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- 3. BITE-SIZED PIZZA
- Roll biscuit dough on floured surface into 4 inch circles. Place on baking sheet. Spoon tomato sauce onto dough. Sprinkle with oregano and garlic ...
Ingredients: 7 (cheese .. sauce ...)
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- 4. PIZZA BITES
- Melt cheese; stir in sausage, soy sauce and salt. Spoon onto party rye bread. Bake at 375 degrees until bubbly and brown around the edges. May be ...
Ingredients: 5 (cheese .. pumpernickel .. salt .. sauce .. sausage)
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- 5. PIZZA BITES
- Brown sausage and ground beef, drain. Add chunks of Velveeta until melted and add tomato paste. Stir until well blended. Spread on bread. Bake at 425 ...
Ingredients: 5 (beef .. bread .. velveeta ...)
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- 6. PIZZA BITES
- Heat oven to 400 degrees. Separate dough into 10 biscuits. Separate each biscuit into 2 pieces. Press each part into a 2 1/2" circle. Mix the sauce, ...
Ingredients: 7 (biscuits .. cheese .. oregano .. pepperoni .. sauce ...)
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- 7. PIZZA BITES
- Separate 1 (11 ounce) can of refrigerated biscuits and divide each biscuit in half. Place on a lightly greased baking sheet and bake at 350 degrees ...
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- 8. VEGGIE PIZZA BITES
- Spread crescent rolls flat on baking sheet. Bake as directed on package or 350 degrees until golden brown. Cool. Mix mayonnaise and Ranch dressing. ...
Ingredients: 6 (cheese .. mayonnaise .. rolls .. vegetables ...)
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- 9. BITE - SIZE PARTY PIZZA
- Fry meat and drain. Add spices and catsup. Cube Velveeta and stir into meat mixture until melted. Spread this on slices of party rye. Can be served ...
Ingredients: 7 (beef .. bread .. catsup .. cheese .. oregano .. sausage ...)
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- 10. BITE SIZE PIZZA'S
- Cut each biscuit in ... with tomato paste or pizza sauce. Finish with your ... 2 to 3 per person.
Ingredients: 4 (sauce .. use ...)
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