Results 1 - 10 of 25 for pizza artichokes

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The 12 inch ... this top prize pizza Drain artichokes; reserve liquid. ... 23 g fat, 46 mg chol., 33 g pro., 42 g carbo., 3 g dietary fiber, 964 mg sodium

1. Put the ... recipe for basic pizza dough. For the ... Parmesan cheese. After baking, top the pizzas with the artichoke salad. Yield: 8 individual pizzas.

Combine dressing, olives, ... Spread it on Boboli crust. Place it on pizza pan and bake for 12 minutes at 400 degrees. Cut into squares with a pizza cutter.

Place crescent roll dough flat on bottom of Pyrex pan. Bake until lightly brown. Sprinkle artichoke on top of dough and then add grated cheese. Top ...

Unroll dough without tearing, press into 15 x 10 inch pan. Bake at 375 degrees for 10 minutes. Combine remaining ingredients except 1/2 cup of the ...

Unroll dough without tearing; press into 15x10x1 inch pan. Bake 375 degrees 10 minutes or until cooked through. Combine remaining ingredients, saving ...

Unroll dough without tearing, press into 15 x 10 x 1 inch pan. Bake at 375 degrees for 10 minutes or until cooked. Combine ingredients, saving 1/4 ...

Unroll dough without tearing; press into 15 x 10 x 1 inch pan. Bake at 375 degrees for 10 minutes or until cooked through. Combine remaining ...

Pat dough in jelly roll pan. Bake 375 degrees for 10 minutes. Mix and spread remaining ingredients. Rebake 375 degrees for 15 minutes.

Press rolls in 15 x 10 pan; Bake at 375 degrees for 10 minutes. Combine remaining ingredients. Spread on crust. Bake at 375 degrees for 15 minutes. ...

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