|Chef's Companion (Pocket Companion)|
This pocket-sized hardcover journal is designed for the cooking enthusiast. It has 180 lined pages divided by 6 colorful, subject-specific tabs; R...
1 - 10 of 86 for pita pockets
Result Page: 1
In medium bowl ... salt, and pepper; blend thoroughly. Line each pita half with spinach leaves; stuff with tuna mixture, dividing equally. Makes 2 servings.
Cook hamburger, cabbage, ... excess grease. Cut pita pockets in half and ... fill with Bierocks mixture, about 2 heaping tablespoons in each pita pocket.
In a large ... while hot. Cut pita rounds in half. ... stiff - steam them over boiling water or rub them with oil and microwave for 10-20 sec or until soft.
Cook and mash ... remaining ingredients except pita bread. Cover and ... thicken. Warm pita pockets - cut in ... ounce protein, 1/2 cup vegetable, 1 bread.
Brown turkey and ... mixture into each pita pocket. Add lettuce, ... cheese. Use lite sour cream or Mock sour cream if desired. Calories 208. Fat 1.4 g.
Brown meat in ... prevent sticking. Stuff pocket bread with warm ... from oven for taco-like taste. Makes a lot and can be frozen or recipe can be halved.
Heat pita approximately 30 seconds in microwave. Combine all ingredients in layers in pita, drizzle with dressing and have for lunch every day.
In a large ... chicken, celery, and salad dressing. Fill pocket breads with tomatoes, lettuce, and salad mixture. Great lunch or summertime dinner. Serves 4.
Spread cheese inside of pocket, toss spinach, mushrooms, onion, yellow peppers and tomatoes in Vinaigrette. Fill and serve.
Marinate chicken breasts ... breasts into bite sized pieces. Squeeze remaining lemon onto meat. Cut pita bread in half. Fill with chicken and top with sauce.
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