- 1. HOT BACON AND SWISS DIP WITH PITA CRISPS
- Microwave cream cheese on ... 2 cups. Cut each pita into eighths. Split each ... - 10 minutes until crisp. Serve with hot dip.
Ingredients: 9 (cheese .. rounds .. slices ...)
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- 2. PITA CRISPS
- Preheat oven to 350 degrees. Separate each pita bread into 2 round ... 12 minutes or until crisp. Serve warm. Store any leftovers in an airtight container.
Ingredients: 6 (basil .. cheese .. parsley .. rounds ...)
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- 3. SAVORY PITA CRISPS
- If using pita bread, separate into halves, ... 15 minutes or until crisp and golden brown. Serve ... For 30 servings: Triple ingredients.
Ingredients: 7 (cheese .. flakes .. tortillas ...)
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- 4. HOT BACON AND SWISS DIP WITH PITA CRISPS
- Dip: Microwave cream cheese ... bacon and cracker crumbs. Crisps: Preheat oven to ... until crisp. Serve with dip.
Ingredients: 9 (cheese .. crackers .. rounds .. slices ...)
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- 5. HERBED CHEDDAR PITA CRISPS
- Cover pita pieces with mixture of above and toast until golden brown.
Ingredients: 6 (salt ...)
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- 6. SAVORY PITA CRISPS
- Separate pita bread into halves. In ... for 12 to 15 minutes.
Ingredients: 7 (cheese .. oregano .. parsley .. rounds ...)
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- 7. PITA CRISPS
- Split and quarter pita bread. Brush with olive ... Makes a good dipping chip.
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- 8. BACON & PINEAPPLE POCKETS
- Spread insides of pockets with mayonnaise. Layer lettuce, 2 slices bacon and 1/4 of the pineapple in each pocket.
Ingredients: 5 (crisp .. leaves .. pockets ...)
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- 9. CALIFORNIA BLT
- Combine bacon, chicken, tomatoes, ... until thoroughly mixed. Fill pitas with chicken mixture. Spoon dressing over each. Makes 8 sandwiches.
Ingredients: 9 (cream .. half .. lettuce .. mayonnaise .. quarters ...)
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- 10. RUTH'S ASPEN SANDWICHES
- Cut Pita Pockets in halves or ... pockets. Great for warm weather.
Ingredients: 4 (bacon .. bread .. breast .. leaves)
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