- 1. PITA CHIPS
- Cut rounds into 8 ... degrees. 12 calories per chip. Yield: 32 chips.
Ingredients: 4 (cheese .. rounds .. seeds ...)
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- 2. CHIPPED BEEF AND PITA
- In very hot skillet ... on top; spoon into Pita. Mix pimentos and lettuce; cover meat mixture.
Ingredients: 12 (cheese .. lettuce .. mushrooms .. pimentos .. salt ...)
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- 3. MRS. JONES' PIZZA PITA CHIPS
- 1. Preheat oven to ... With scissors, slit each pita bread in half. Cut ... pitas.) 3. Place pita chips cut side up and ... 5 minutes. 9. Serve immediately.
Ingredients: 6 (breads .. cheese .. meat .. oregano ...)
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- 4. PITA CHIPS - LIGHT
- Separate each pita bread into 2 rounds; ... dozen, 8 calories per chip.
Ingredients: 7 (chives .. parsley .. rounds .. salt .. spray ...)
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- 5. TOASTED PITA CHIPS
- Cut pitas in quarters; split each ... rearranging once. Makes 32 chips. May be frozen.
Ingredients: 3 (oil .. rounds .. seeds)
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- 6. PITA CHIPS
- Cut pita bread in half then ... at 375 degrees until crisp.
Ingredients: 5 (bread .. cheese .. salt ...)
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- 7. PITA CHIPS
- Cut pita into triangles, then separate. ... for bunches of hungry teens!
Ingredients: 4 (bread .. salt .. spray ...)
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- 8. PITA CHIPS
- 1 large pita split and cut into ... 4 wedges = 1/2 bread.
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- 9. ARTICHOKE-CHILI DIP
- In a small mixing bowl combine artichokes, cheese, peppers and mayonnaise or salad dressing. Transfer mixture to an 8 inch round baking dish. Bake, ...
Ingredients: 5 (cheese .. chips ...)
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- 10. MILD OR HOT ARTICHOKE DIP
- Chop the artichokes, chilies ... until bubbly. Serve with pita bread, cut up or with tortilla chips. Green chilies can be bought mild to hot.
Ingredients: 8 (cheese .. chips ...)
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