|Cooking With Artisan Bread|
|by Jean Galton|
With dishes such as Pappa al Pomodoro (bread-thickened tomato soup) and Cappuccino Bread Pudding with Caramel Sauce, the "Artisan Bread Cookbook" ...
|STUFFING QUICK LINKS|
Bread Machine Stuffing,
Chestnut Turkey Stuffing,
Holiday Stuffed Turkey,
Stuffed Turkey Breast,
Home Style Stuffing,
Southern Corn Bread Stuffing,
Apricot Cranberry Stuffing,
Cranberry Apple Casserole
Tip: Try bread stuffing for more results.
1 - 10 of 14 for pita bread stuffing
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Brown meat in ... sticking. Stuff pocket bread with warm mixture, ... from oven for taco-like taste. Makes a lot and can be frozen or recipe can be halved.
Use any combination ... vegetable and cheese mixture inside pita pocket. Microwave 60 seconds until cheese melts and vegetables are warm. It's delicious!
A great way to eat the leftovers! Place turkey and dressing on a plate and put into microwave until hot. Mayonnaise and lettuce on one side of roll, ...
Preheat oven to 400 degrees. Bake pita bread on cookie sheet ... toss. Garnish with Feta cheese and/or stuffed vine leaves. Serve with yogurt. Serves 6.
Mix all ingredients ... 1 hour. Slice bread, drizzle olive ... salad, about 1-2 tablespoons. May be eaten cold or heated in a hot oven until cheese melts.
Preheat oven to ... and tomato. Cut pita bread rounds in half ... and onions in each bread round half. Serve with olives, if desired. Makes 4 sandwiches.
Toast the pitas. In a ... toss all ingredients (except pitas and stuffings, or course), until everything is well combined. Stuff pitas. Serve immediately.
Crumble beef into ... simmer 15 to 20 minutes. Combine yogurt, mint, lemon and parsley. Lightly toast pitas. Stuff pitas with beef. Serve with dressing.
In a bowl, ... directly over medium-hot coals, for 7 minutes. Turn and grill for 6 to 8 minutes more for medium doneness. Serve in pitas with spinach. Serves 4.
Wrap pita bread in slightly damp ... of each and make a pocket. Stuff with sprouts and lamb mixture. Serve plain yogurt on the side to spoon over pitas.
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