|The Pleasure of Whole Grain Breads|
|by Beth Hensperger|
With everything from raspberry-millet muffins to oatmeal rolls with herbs and sun-dried tomatoes, veteran bread maker and author Beth Hensperger i...
Tip: Try bread spreads for more results.
1 - 9 of 9 for pita bread spreads
To make the ... platter. Surround with pita wedges. Serve, passing remaining dressing and Sesame Spread separately. To make ... serving.) Yield: 8 servings
Spread mayonnaise inside bread. Toss vegetables. Fill each half pita with salad. May ... separate container and fill sandwich just before eating. Servings: 8.
Spread pita pieces in single ... Sprinkle with parmesan cheese. Bake at 375 degrees for 5 to 8 minutes, until light brown. Watch closely, do not overbake.
In a bowl, combine first 5 ingredients. Spread into a 1-quart ... lightly browned. Sprinkle with tomatoes and onions. Serve with crackers or pita bread.
Combine yogurt, zucchini and dill weed; mix well. Spread 1 ham slice ... roll up. Fill bread with sprouts, ham ... remaining yogurt mixture. 4 sandwiches.
In a small ... and red pepper. Spread evenly in a ... melted. Serve with pita bread cut into triangle ... and enjoy. Crackers can be substituted for bread.
Heat oven to 350°F. Split each pita bread horizontally to make ... and crisp; cool. Spread hummus on shallow ... red bell pepper. Serve with pita wedges.
Mix tuna salad ... and sweet onion. Spread mixture on pita bread which has been ... to the sandwich. You may want to turn broiler back on to brown onions.
Such as zucchini, ... onion, carrot, tomato. Spread mayonnaise or cheese on 1 slice of bread, spread avocado ... with second slice and serve. 1 serving.
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