|by Christine Ingram|
This is the ultimate bread-making book for every home baker, with or without a bread machine.
Results 1 - 10 of 67 for pita bread sandwich
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Make a dressing ... bean sprouts with dressing. Chill overnight. Immediately before serving, add celery and water chestnuts. Toss; serves 4 in pita bread.
Combine all ingredients and fill pita bread. Serves 6.
1. Combine all ingredients and mix well. 2. Stuff mixture inside pita bread to serve. Serves 4.
Combine cream cheese ... until well blended. Add chicken, cucumber, onion and seasoning mix well. For each sandwich fill pocket with 1/2 cup chicken mixture.
Heat falafel in ... together tzatziki sauce and mint. Fill each pita half with some lettuce and a few slices of tomato. Cut falafel in half. Top with sauce.
Mix all ingredients ... 1 hour. Slice bread, drizzle olive ... salad, about 1-2 tablespoons. May be eaten cold or heated in a hot oven until cheese melts.
In skillet, in ... low. Cover, simmer 15 minutes or until chicken is fork tender, stirring occasionally. Spoon into pita bread halves. Makes 6 servings.
Make sure you select at least one food from each group.
In medium skillet ... until tender. Add sandwich steaks and cook ... to a boil. Reduce heat to low and heat through. Spoon meat mixture into pita halves.
In 10-inch skillet ... Meanwhile, cut each sandwich pocket in half; ... sandwich pockets. Arrange filled sandwich pockets on large platter. Makes 4 servings.
Result Page: 1
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