|by Gail Duff|
More than just a bread cookbook, Bread is a photographic journey to the world's culinary regions, from the naan bread and chipatis of India to sod...
Tip: Try bread fillings for more results.
1 - 10 of 11 for pita bread fillings
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Mix above ingredients together and put half in each half of pita bread. Heat in microwave for 2 minutes or in oven 20 minutes. Cheese can be added.
Cook beef with onion ... Drain fat. Add rest of ingredients to meat. Heat through. Spoon filling into warmed pita bread halves. Spoon over Ranch Dressing.
Layer the above ingredients. Cover with bread dough and bake at 375 degrees until done.
Dissolve yeast and ... you want the pitas. Roll each ... in half and fill with traditional meat ... assured of each bread forming a pocket, ... in oven before preheating.
Mix garlic powder, ... when serving sauce. Pita Bread: Warm before filling. Fill pita with lettuce, ... lettuce, cucumber, etc. Top off with Yogurt Sauce.
Dissolve yeast in ... rise and be hollow in the middle. To serve, cut off one edge and fill with any filling desired--taco sauce, meat, vegetables, lettuce.
In a large ... in half and fill with filling. Variation: ... baking instructions should be carefully followed to be sure the bread bakes with the "pocket".
In large bowl ... minutes or until lightly brown; cool. Repeat with remaining dough. Cut in half and fill with a vegetable or meat filling. Makes 12 servings.
In a bowl ... and set. Turn pita rounds over with ... slit at one end and fill with desired filling or halve loaves crosswise and fill. Makes 24 loaves.
Spread mayonnaise inside bread. Toss vegetables. Fill each half pita with salad. May ... separate container and fill sandwich just before eating. Servings: 8.
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