|The World Guide to Bread|
|by Christine Ingram|
A comprehensive fully illustrated reference guide to the breads of the world.
Tip: Try bread dips for more results.
1 - 10 of 25 for pita bread dips
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Heat oven to 350°F. Split each pita bread horizontally to make ... with olive oil. Top with sliced cucumber and red bell pepper. Serve with pita wedges.
Microwave cream cheese ... cups. Cut each pita into eighths. Split ... cookie sheet. Bake at 375 degrees for 8 - 10 minutes until crisp. Serve with hot dip.
Dip: In medium ... Serve warm with pita toasts (below). Pita ... gently. Brush melted butter mixture onto bread triangles and broil until brown and crisp.
Rub spices and ... Spread a piece of warm pita bread with a small amount of garlic dip. Add some chopped chicken and sliced pickle. Roll into a sandwich.
Dip: Microwave cream ... degrees. Cut each bread round into 8ths. ... in single layer on cookie sheet. Bake 8-10 minutes or until crisp. Serve with dip.
In blender or ... on top. Place pita chips on cookie ... crispy. Serve with bean dip. Fresh assorted raw vegetables can also be used. No fat and delicious.
Finely chop and ... Add olive oil and red wine vinegar. Stir and chill. Serve with tortilla chips or pita bread triangles. Simple, spicy and scrumptious!
*Any of the ... Put into casserole dish and sprinkle top with dill. Cook at 350°F for 20 minutes or until sides begin to brown. Serve with pita bread.
Puree all ingredients except bread in blender or ... Cover and refrigerate). Transfer to bowl. Drizzle olive oil over top and blend. Serve with pita bread.
In mixing bowl ... minutes. Serve with pita toasts. Mix butter, ... in bowl. Brush pita with butter mixture. Heat under broiler 2-4 minutes until crisp.
Result Page: 1
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