Tip: Try bread dips for more results.
1 - 10 of 25 for pita bread dips
Result Page: 1
Heat oven to 350°F. Split each pita bread horizontally to make ... with olive oil. Top with sliced cucumber and red bell pepper. Serve with pita wedges.
Dip: In medium ... Serve warm with pita toasts (below). Pita ... gently. Brush melted butter mixture onto bread triangles and broil until brown and crisp.
Rub spices and ... Spread a piece of warm pita bread with a small amount of garlic dip. Add some chopped chicken and sliced pickle. Roll into a sandwich.
Microwave cream cheese ... cups. Cut each pita into eighths. Split ... cookie sheet. Bake at 375 degrees for 8 - 10 minutes until crisp. Serve with hot dip.
Dip: Microwave cream ... degrees. Cut each bread round into 8ths. ... in single layer on cookie sheet. Bake 8-10 minutes or until crisp. Serve with dip.
In a mortar ... served at room temperature, garnished with sprigs of parsley and slivered black olives, and accompanied by torn up pita rounds for dipping.
Melt cheeses in double boiler. Add other ingredients. Cook 30 minutes. Serve in hot chafing dish. Can be frozen. Serve with toasted pita bread.
On foil-lined broiler pan, broil eggplant 5 inches from source of heat, turning occasionally, 25 to 35 minutes or until skins are charred and ...
Puree all ingredients except bread in blender or ... Cover and refrigerate). Transfer to bowl. Drizzle olive oil over top and blend. Serve with pita bread.
In blender or ... on top. Place pita chips on cookie ... crispy. Serve with bean dip. Fresh assorted raw vegetables can also be used. No fat and delicious.
Result Page: 1
top of page