- 1. MILD OR HOT ARTICHOKE DIP
- Chop the artichokes, chilies ... until bubbly. Serve with pita bread, cut up or with tortilla chips. Green chilies can be bought mild to hot.
Ingredients: 8 (cheese .. chips ...)
|
- 2. TURKEY CHILI
- Spray a cold large ... leaf. Serve with Toasted Pita Chips, if desired. Makes ... crisp. Serve warm. Serves 4.
Ingredients: 17 (celery .. chips .. cocktail .. granules .. leaf ...)
|
- 3. PITA CHIPS
- Cut rounds into 8 ... degrees. 12 calories per chip. Yield: 32 chips.
Ingredients: 4 (cheese .. rounds .. seeds ...)
|
- 4. MRS. JONES' PIZZA PITA CHIPS
- 1. Preheat oven to ... With scissors, slit each pita bread in half. Cut each ... pitas.) 3. Place pita chips cut side up and ... 5 minutes. 9. Serve immediately.
Ingredients: 6 (breads .. cheese .. meat .. oregano ...)
|
- 5. PITA CHIPS - LIGHT
- Separate each pita bread into 2 rounds; cut ... dozen, 8 calories per chip.
Ingredients: 7 (chives .. parsley .. rounds .. salt .. spray ...)
|
- 6. TOASTED PITA CHIPS
- Cut pitas in quarters; split each ... rearranging once. Makes 32 chips. May be frozen.
Ingredients: 3 (oil .. rounds .. seeds)
|
- 7. PITA CHIPS
- Cut pita bread in half then each ... at 375 degrees until crisp.
Ingredients: 5 (bread .. cheese .. salt ...)
|
- 8. PITA CHIPS
- Cut pita into triangles, then separate. ... and cool. Store in bread bags. A snack for bunches of hungry teens!
Ingredients: 4 (bread .. salt .. spray ...)
|
- 9. SPINACH BEAN DIP
- Combine creamed spinach and beans. Cool. Serve with pita bread slices or tortilla chips, if desired. NOTES: ... or crunchy tortilla chips. 's
Ingredients: 2 (beans .. spinach)
|
- 10. SPICY PITA CHIPS
- Ingredients: 8 (bread .. garlic .. oregano .. paprika ...)
|
