|Modern Practical Bread Baker|
|by Robert Wells|
Published in the early 1900s, Robert Wells's "Modern Practical Bread Baker" is a complete reference to all aspects of bread baking, providing usef...
1 - 10 of 73 for pita bread
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Cut pita bread in half crosswise. ... 20-30 seconds or until cheese is melted. Length of time in microwave will vary depending on power wattage of microwave.
Mix first 5 ingredients together. Split pita breads in half and brush with mixture. Place on cookie sheet and broil 4 - 5 inches from heat until golden brown.
Cut pork into ... the grill. Brush pita bread with a bit ... water from cucumber and mix with remaining ingredients. May be refrigerated for up to one week.
Mix first 4 ... both sides of pita bread. Grill pitas ... inches from heat source until browned. This is great served with any Mexican dish or barbecue meals.
Add all ingredients in bowl and toss. Add red wine vinegar; coat mixture ... Chill. Put desired amount of mixture into pita bread and serve immediately.
Blend sour half ... on lettuce with pita bread. Or line pita bread halves with lettuce and fill with turkey mixture and serve as a sandwich. 4 servings.
1. Combine all ingredients and mix well. 2. Stuff mixture inside pita bread to serve. Serves 4.
Fry sausage, burger ... cook until tender. Add cheese and stir until melted. Spread pita bread pockets with Miracle Whip and fill with hot meat mixture.
Spread spaghetti sauce on pita bread. Grate cheese over bread. Add toppings. Bake in oven at 350 degrees until done.
Preheat oven to 350 degrees. Separate each pita along outside edge, ... temperature. Store in air tight, sealed plastic bags. Delicious with Italian food.
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