Results 1 - 10 of 113 for pit turkey

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Make a nice fire in your pit. Wash the turkey inside and out ... doneness. (A 15 pound turkey takes about 4 1/2 hours on the pit, but is well worth it.)

Kick up the ... of protein-rich canned turkey, fiber-packed garbanzos, ... 19g; Vitamin A 25%DV*; Vitamin C 25%DV; Calcium 6%DV; Iron 10%DV * Daily Value e

Why order pizza ... and lean ground turkey. Before your ... 6%DV*; Vitamin C 14%DV; Folate 14%DV; Calcium 23%DV; Iron 39%DV; Potassium 12%DV *Daily Value

Although it takes ... to dig the pit and prepare the ... whole chickens, hams, turkeys, or roasts. ... pit for 3 to 3 1/2 hours. Yields: 4 or 5 servings.

In a large ... jicama. Break the turkey into small chunks ... dressing. Refrigerate for up to one day. Just before serving, fold in the avocado and parsley.

In a large ... jicama. Break the turkey into small chunks ... dressing. Refrigerate for up to one day. Just before serving, fold in the avocado and parsley.

Preheat oven to 400F. Coat a 13 x 9-inch baking pan with cooking spray. Heat a large skillet over medium-high heat, add sausage, meatballs, green ...

Heat oven to ... 3 minutes. Add turkey and garlic. Cook ... zucchini, goat cheese and olives. Repeat layering. Bake for 15 minutes or until heated through.

Heat oven to ... minutes. Add ground turkey and thyme. Cook ... and olives. Transfer mix to buttered or cooking sprayed casserole dish. Bake 15 minutes.

In small bowl, mix yogurt, cucumber and garlic. Season with salt, and pepper. Refrigerate for 30 minutes. In a blender, puree olives, oregano, and ...

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