- 1. PORT - O - PIT STYLE CHICKEN
- Combine in large pot. Add chicken. Boil 20 to 30 minutes. Put on grill. Baste with liquid. Recipe may be halved. Serves a crowd.
Ingredients: 7 (desired. .. salt .. sauce .. vinegar ...)
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- 2. PORTA PIT CHICKEN
- Boil all ingredients in pan. Add chicken pieces, and simmer 30 ... enough sauce for 3 chickens.
Ingredients: 8 (catsup .. sauce .. sugar .. vinegar ...)
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- 3. CHICKEN ENCHILADAS
- Heat oil in a ... until smooth. Gradually add chicken broth, water and enchilada ... serve immediately. Makes 4 servings.
Ingredients: 13 (broth .. cheese .. flour .. oil .. salt .. sauce ...)
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- 4. WHOLE MEAL CHICKEN SALAD
- Simmer (don't boil) boneless, skinless chicken breast in a little ... in hollowed-out artisan bread rounds.
Ingredients: 11 (celery .. mayonnaise .. mustard .. noodles .. olives ...)
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- 5. CAESAR CHICKEN SALAD
- Makes 2 servings. Rub ... lettuce and top with chicken mixture.
Ingredients: 11 (celery .. cheese .. clove .. juice .. leaves .. mayonnaise ...)
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- 6. CHICKEN SALAD TACOS
- In a medium mixing ... taco seasoning. Stir in chicken or turkey, tomatoes, and ... avocado slices. Makes 5 servings.
Ingredients: 12 (juice .. lengthwise .. lettuce .. olives .. onion ...)
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- 7. BAKED CHICKEN & PRUNES
- Preheat oven to 400 degrees. Arrange chicken in large open roasting ... chicken. Makes 8 main-dish servings.
Ingredients: 10 (flour .. juice .. leaves .. pieces .. prunes .. salt ...)
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- 8. CHERRY TERIYAKI CHICKEN
- Mix all ingredients except chicken breasts and heat to ... of sugar. Add after cooking.
Ingredients: 7 (cherries .. garlic .. root .. sauce .. sugar ...)
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- 9. CHICKEN ARTICHOKE PIZZA
- The 12 inch Italian ... just tender; remove. Cook chicken, half at a ... g dietary fiber, 964 mg sodium
Ingredients: 15 (cheese .. cornstarch .. cubes .. hearts .. mushrooms ...)
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- 10. CHICKEN CHERRIES FLAMBE
- Melt 2 tablespoons of ... a pocket in each chicken breast. Stuff each with ... cherry sauce separately. Serves 8.
Ingredients: 12 (almonds .. brandy .. oil .. peel .. salt .. scallions ...)
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