- 1. AVOCADO CHEF SALAD
- Makes 6 servings. Avocado adds a touch of California to a classic chef salad. To make vinaigrette, combine oil, vinegar, capers, salt, paprika, ...
Ingredients: 16 (croutons .. lettuce .. mushrooms .. mustard .. oil ...)
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- 2. CZARDAS CASSEROLE
- Start oven at 375 ... add tomatoes, seasonings, and beef. Stir to mix ... casserole. Bake 30 minutes, uncovered.
Ingredients: 10 (beef .. fat .. flour .. leaf .. potatoes .. prunes ...)
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- 3. BEEF ROAST WITH WINTER FRUIT
- Pour water over apricots ... and pepper; rub over beef roast. Heat oil in ... is tender. Makes 12 servings.
Ingredients: 12 (half .. oil .. roast .. salt ...)
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- 4. NICOISE BEEF SALAD
- Combine dressing ingredients, blend well, toss beef, potatoes, beans, cherry ... red pepper sticks. Yield: 8.
Ingredients: 16 (cheese .. crisp .. cubes .. mustard .. oil .. pieces ...)
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- 5. PRUNE ROAST
- Heat heavy, deep pan. Add roast (I prefer pork), turning ... meat. (Makes 8-10 servings.) Delicious!
Ingredients: 12 (both .. cinnamon .. cloves .. roast .. salt .. vinegar ...)
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- 6. WESTERN STYLE BEEF BAR-B-QUE
- Cut beef into about 2 inch squares. Marinate overnight in sauce in refrigerator. Bar-b-que over hot coals.
Ingredients: 4 (sauce .. sugar ...)
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- 7. ROUND OF BEEF ON THE PIT
- Pierce roast with a knife and ... and place on the pit with the cover down. ... DRESSINGS, SIDE DISHES AND DESSERTS.
Ingredients: 4 (garlic .. paprika .. salt ...)
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- 8. BEEF BARBEQUE
- Cook beef in 350 degree oven ... Add 1 bottle Open Pit and simmer until warm through. Spread on buns and serve with chips.
Ingredients: 2 (roast .. sauce)
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- 9. POT ROAST WITH RED WINE SAUCE
- Combine all ingredients in a non-aluminum bowl. Cover and chill 2 days turning meat occasionally. Drain meat, reserving marinade. Discard vegetables. ...
Ingredients: 20 (leaf .. oil .. parsley .. prosciutto .. prunes ...)
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- 10. PRUNE-STUFFED ROAST PORK WITH BROWNED POTATOES
- Wash and pare potatoes. ... to fill completely. Rub roast on all sides with ... rest on bones. Pour beef broth around pork. Cover ... hot with pork. Serves 8.
Ingredients: 13 (flour .. milk .. paprika .. pork .. potatoes .. prunes ...)
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