|by Donna Rega|
Food Girl is an easy to follow cookbook. There are a collection of delicious favorites that can be enjoyed throughout the year.
1 - 10 of 41 for pistachio whipped cream frosting
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Beat egg yolks ... tablespoons mocha butter cream frosting over the roll, ... with frosting forced through a pastry tube. Sprinkle ends with pistachio nuts.
Beat together 4 minutes. Divide into 3 layers. Bake 30 minutes at 350 degrees. Cool. Mix frosting ingredients together. Frost Watergate Cake.
Mix all ingredients ... when lightly touched. "Pistachio Frosting" to frost cake. Mix all ... peaks form. Spread on cooled cake and keep in refrigerator.
Combine all ingredients. ... minutes until done. Frost with Pistachio Frosting if desired. (1/2 ... consistency has that of whipped cream. Frost on cooled cake.
Grease a 15"x10"x1" ... with 3 tablespoons frost then spread with whipped cream; re-roll. Frost roll with remaining frosting. Roll up ... effect. Sprinkle with pistachio nuts. Garnish as desired.
Mix and pour in well-greased and floured 9 x 13 pan. Blend together and put over the cake when cooled. Refrigerate until ready to serve.
Blend all cake ... 45-50 minutes. For Frosting: Beat cream cheese until smooth; ... until smooth and thick. Frost cooled cake. Refrigerate frosted cake.
Blend all ingredients. ... for 50 minutes. Frost with either: Whip together about 5 ... into layers and pat frosting between and reset onto center. Frost.
Mix cake mix, 1 pudding mix, oil, sour cream, water, and ... and cool. Beat whipping cream and remaining pudding mix until stiff. Spread over top of cake.
Blend cake mix ... Bake at 350 degrees for 1 hour. Blend together the remaining ingredients until thick. Frost the cake when it is cool, then refrigerate.
Result Page: 1
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