|The International Roadkill Cookbook|
|by Buck Peterson|
In his inimitable style, Buck Peterson takes the reader to such far-flung, well-hung places as Azerbebygones and the Isle of Gilligan to enjoy foo...
Results 1 - 10 of about 860 for pistachio whip
With spatula, lightly mix Cool Whip and dry pistachio pudding together. Add remaining ingredients. Must be chilled overnight.
Mix together pineapple and pistachio pudding. Mix. Stir in marshmallows. Mix in whipped topping mix. Easy; delicious.
Mix together well. Chill.
Combine all ingredients and serve.
Mix with knives ... for 10 minutes. Whip 2 minutes the ... When ready to serve, add remaining Cool Whip to cover pudding. Sprinkle nuts over top lightly.
Mix ingredients together in order. Chill.
Mix the butter ... of the Cool Whip. Then spread ... refrigerator for about 1 1/2 hours. When ready to serve, top it with the rest of the Cool Whip and serve.
Mix undrained pineapple with dry pudding mix. Fold in Cool Whip. Now fold in remaining ingredients. Chill.
Mix all together. Chill and serve.
Put pistachio pudding in large ... container of cool whip (thawed) Add to ... refrigerate for a couple of hours. Before serving add whipped cream on top.
top of page