Results 1 - 10 of 36 for pistachio torte

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Mix and put in 9"x13" cake pan. Bake at 350 degrees for 12 to 15 minutes. Cool. Beat together: 1 c. powdered sugar Fold in 7 ounces Cool Whip. Spread ...

Mix ingredients by ... of Royal Instant Pistachio Pudding with 3 ... rest of the carton of Cool Whip on top and let set in refrigerator for an hour or so.

Mix crackers and ... Blend 2 packages pistachio pudding with 1 ... overnight. Before serving, spread with Cool Whip and sprinkle crushed Heath bars over top.

Cream together flour, ... Cool Whip. After torte crust is cool, ... Mix 2 packages pistachio pudding (may use ... Sprinkle with nuts and refrigerate until firm.

Combine. Press into ... powdered sugar 2 pkgs. pistachio almond instant pudding 2 1/2 c. milk Beat until thick. Spread over crust. Top with rest of Cool Whip.

Preheat oven to ... cup of the pistachios. Beat 1 ... continue to cool torte completely. Spread 1 ... sprinkle with the reserved pistachios. Serves 8 to 10.

Mix first three ... 2 packages of pistachio instant pudding with 3 cups of milk. ... cheese mixture. Top all with remaining Cool Whip. Chill for 1 hour.

You can use ... cheese mixture. Spread remaining topping over pudding, sprinkle with nuts (pistachios of any kind). Cover. Chill 1 to 4 hours. Serves 12.

1st Layer: Mix ... 2 regular size pistachio mixes and 3 ... spread on second layer. Let set. 4th Layer: Top with remaining Cool Whip and sprinkle with nuts.

Mix first 4 ... cooled base. Blend pistachio pudding packages with ... Top with remaining Cool Whip. Sprinkle with nuts if liked or decorate with cherries.

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