|Very Maple Syrup|
|by Jennifer Trainer Thompson|
During winter months in Vermont, New York, and Canada, while little else is harvested, holes are bored into maple trees and their clear, sweet liq...
Results 1 - 10 of 62 for pistachio syrup
Result Page: 1
Grind the pistachios in a food ... water (or maple syrup). Err on ... has set for 15 minutes in the refrigerator, and peel off before serving. Serves 4. .
Combine all ingredients except chocolate syrup. Beat 3-5 ... syrup with remaining batter. Pour over batter in pan. Do not stir. Bake 350 degrees for 1 hour.
1. Grease 13 ... 3/4 cup corn syrup until sugar is ... inches wide. Spread pistachios on plate. Brush ... refrigerator up to 2 weeks. Makes about 7 dozen slices.
Mix dry ingredients ... batter add chocolate syrup. Blend well ... sugar. Can be mixed 2/3 pistachio batter and 1/3 with chocolate syrup, depending on taste.
Combine cake mix, ... blend in chocolate syrup. Blend color ... tube pan. Zigzag spatula through batter to marble. Bake at 350 degrees for 50-55 minutes.
Mix together in ... nuts and chocolate syrup to the reserved ... batter in the Bundt pan (marbelize). Bake at 325 degrees for 60 minutes. Expensive but good!
Yellow or sour ... 1/4 cup chocolate syrup. Layer 2 ... chocolate. Add remaining ingredients. Boil for 1 minute. Beat until thick and of spreading consistency.
Mix together cake ... beat 4 minutes. Add Karo syrup and nuts. Beat another minute. Bake in 9 x 13 inch pan 30 minutes at 350 degrees. Grease and flour pan.
Grease and flour ... ingredients except chocolate syrup. When batter ... pan. Bake at 350 degrees for 45 minutes. Cool about 30 minutes before turning out.
In large bowl ... batter, mix Hershey's syrup. Pour over ... with knife. Sprinkle top with more cinnamon sugar. Bake at 350 degrees for 50 to 60 minutes.
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