|Simple & Delicious Japanese Cooking|
|by Keiko Hayashi|
Most Westerners think of Japanese cooking as a difficult art requiring special, hard-to-find ingredients and the mastery of complex and time-consu...
Results 1 - 10 of 30 for pistachio square
Result Page: 1
Combine melted butter, ... 2 boxes of pistachio pudding with 3 ... over cream cheese mixture. Top with other half of Cool Whip. Sprinkle with chopped nuts.
Mix all together ... oz.) boxes instant pistachio pudding (Jello) 2 ... the Cool Whip. Sprinkle top with ground nuts. Cut into squares. 20 to 24 squares.
Mix all ingredients ... 2 packages instant pistachio pudding (4 ounce ... and top with remaining Cool Whip. Decorate with cherries if desired. 24 squares.
Combine butter and ... degrees. Cool well. Bring ice cream to room temperature and mix with pistachio pudding. Spread over crust and top with Cool Whip. Chill.
Mix together like pie crust. Place in 9 x 13 inch pan and bake at 350 degrees for 15 minutes. Refrigerate until cold. Cream the cream cheese and ...
Mix together and press into greased pan. Bake for 15 minutes in 375 degree oven. Cool. Mix and spread over crust. Mix and spread over middle layer. ...
Bake at 350 degrees for 12-15 minutes. Beat and spread on 1st layer. Beat together and spread on layer #2. Spread remaining 1/2 tub Cool Whip on ...
Mix together. Pat into buttered 9x13 inch pan. Bake 15 minutes at 325 degrees until lightly browned. Mix together with electric beater. Spread on top ...
Mix and spread ... 2 boxes of pistachio instant pudding with ... spread over cream cheese mixture. Top with other 1/2 of Cool Whip and sprinkle with nuts.
In a 7 x 11 pan, bake for 15 minutes in 400 degree oven, cool. Spread and refrigerate for 1/2 hour. Let set for 1 minute. Pour over cream cheese ...
Result Page: 1
top of page