|Lawfully Good Eating|
|by Inc. Ga Sheriffs Youth Homes|
Packed with 580 recipes, this cookbook contains selections from some of the best cooks in Georgia.
1 - 10 of 296 for pistachio salad
With spatula, lightly mix Cool Whip and dry pistachio pudding together. Add remaining ingredients. Must be chilled overnight.
Avocado that is ... substituted for crab. If you marinade the avocado mixture overnight it has a better flavor. Place salad in avocado shells and serve.
Mix Cool Whip and pistachio pudding. Add pineapple, ... desired. (Add dry pudding mix with Cool Whip and continue with other ingredients). (Sunbury-Trinity)
With electric mixer ... minutes or until topping thickens and form peaks. Add pistachio pudding and dream ... in crushed pineapple. Cool in refigerator.
Add pineapple juice and crushed pineapple to pistachio pudding. Add lime ... Pyrex dish. Defrost time - 1/2 to 1 hour. Cut while frozen, before serving.
Mix in one 3 1/2 ounce pistachio instant pudding mix. Fold in 8 ounce Cool Whip. Add 1 cup of miniature marshmallows. Mix and refrigerate.
Blend and pour into dish.
Drain pineapple. Take the juice and put the pistachio pudding mix into ... Whip and stir until it is mixed good. You may add some pecans if you like them.
Drain fruit. Mix together Cool Whip and pistachio pudding. Add rest of ingredients, one at a time, folding in. Refrigerate overnight.
Add: Let thicken. Add: 3 c. sm. marshmallows Fold together and refrigerate.
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