|What to Have for Dinner|
|by Fannie Merritt Farmer|
Originally published in 1905 with 24 Family Dinner menus (and all the recipes to make them): Dinners for Occasions: Christmas, Thanksgiving, Lent,...
Results 1 - 10 of 296 for pistachio salad
With spatula, lightly mix Cool Whip and dry pistachio pudding together. Add remaining ingredients. Must be chilled overnight.
Avocado that is ... substituted for crab. If you marinade the avocado mixture overnight it has a better flavor. Place salad in avocado shells and serve.
Add: Let thicken. Add: 3 c. sm. marshmallows Fold together and refrigerate.
Drain fruit. Mix together Cool Whip and pistachio pudding. Add rest of ingredients, one at a time, folding in. Refrigerate overnight.
Mix Cool Whip and pistachio pudding. Add pineapple, ... desired. (Add dry pudding mix with Cool Whip and continue with other ingredients). (Sunbury-Trinity)
Mix in one 3 1/2 ounce pistachio instant pudding mix. Fold in 8 ounce Cool Whip. Add 1 cup of miniature marshmallows. Mix and refrigerate.
With electric mixer ... minutes or until topping thickens and form peaks. Add pistachio pudding and dream ... in crushed pineapple. Cool in refigerator.
Blend and pour into dish.
Drain pineapple. Take the juice and put the pistachio pudding mix into ... Whip and stir until it is mixed good. You may add some pecans if you like them.
Add pineapple juice and crushed pineapple to pistachio pudding. Add lime ... Pyrex dish. Defrost time - 1/2 to 1 hour. Cut while frozen, before serving.
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