|by Hugh Carpenter|
Carpenter's cuisine combines Asian seasonings with American ingredients and results in food that is light, healthy, easy to prepare, and simply de...
1 - 10 of 31 for pistachio pudding pineapple pie
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Put pistachio pudding in large bowl, then add the crushed pineapple (not drained), walnuts, ... couple of hours. Before serving add whipped cream on top.
Mix crushed pineapple, cherries, and pistachio pudding until well mixed. ... into graham cracker pie shell. Chill and serve with Cool Whip topping if desired.
1. In large bowl combine pudding and pineapple. 2. Add ... 3. Pour into pie shell (9 inch deep dish). 4. Refrigerate or freeze. (May be served either way.)
Mix first 3 ingredients and then pour into pie shell. Refrigerate at least 3 hours. Then enjoy. Makes one pie.
Mix pudding mix into yogurt. Add drained pineapple and 2 tablespoons Cool Whip. Spoon into pie shells and top with remaining Cool Whip and chill.
Mix pudding, Cool Whip and pineapple. Put into pie crust. Cool in refrigerator for 3 hours or overnight. Double recipe for 3 pies.
Mix whipped topping and dry pudding and the can of pineapple, with juice, all together. Pour into pie shell and top ... topping if desired. Chill and serve.
Spread creamy mixture ... 1-1/2 can lemon pudding/pie filling (or chocolate) ... cooked pudding, but be sure it is thoroughly cooled. Keep Refrigerated.
Mix dry pudding and well drained pineapple. Fold in Cool Whip. Pour mixture in pie crust. Chill 24 hours before serving. Sprinkle with chocolate shots.
Combine butter and ... in 9 inch pie pan. Bake at ... topping mix and pudding mix in mixer ... Fold in drained pineapple. Spoon into ... Garnish with toasted coconut.
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