1 - 10 of 31 for pistachio pudding pineapple pie
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Put pistachio pudding in large bowl, then add the crushed pineapple (not drained), walnuts, ... couple of hours. Before serving add whipped cream on top.
Mix crushed pineapple, cherries, and pistachio pudding until well mixed. ... into graham cracker pie shell. Chill and serve with Cool Whip topping if desired.
Pour pineapple and juice into ... nuts. May be used as a pudding, salt, or put into a graham cracker crust as a pie. It's better if slightly frozen as a pie.
Combine butter and ... in 9 inch pie pan. Bake at ... topping mix and pudding mix in mixer ... Fold in drained pineapple. Spoon into ... Garnish with toasted coconut.
Mix all ingredients well and refrigerate overnight.
Combine butter and ... into 9 inch pie pan. Bake at ... topping mix and pudding mix in mixer ... Fold in drained pineapple. Spoon into ... pie shell if desired!
Mix pudding, Cool Whip and pineapple. Put into pie crust. Cool in refrigerator for 3 hours or overnight. Double recipe for 3 pies.
1. In large bowl combine pudding and pineapple. 2. Add ... 3. Pour into pie shell (9 inch deep dish). 4. Refrigerate or freeze. (May be served either way.)
Mix pudding mix into yogurt. Add drained pineapple and 2 tablespoons Cool Whip. Spoon into pie shells and top with remaining Cool Whip and chill.
Mix first 3 ingredients and then pour into pie shell. Refrigerate at least 3 hours. Then enjoy. Makes one pie.
Result Page: 1
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