|Rice and Spice|
|by Robin Robertson|
More than half of the world's cuisines are shaped around rice. According to recent statistics, Americans are rapidly catching on.
Results 1 - 10 of 54 for pistachio pudding pineapple
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Combine dry pudding mix with pineapple and cherries. Fold ... several hours. (We usually add 1/2 cup or so (before chopping) chopped walnuts or macadamias.)
Combine plain yogurt, sugar free instant pistachio pudding mix, and crushed pineapple to make a ... You could also use other kinds of pudding and fruit.
Combine plain yogurt and pineapple; stir in pudding and mix well. A delicious low calorie dish; keeps well in refrigerator.
Drain a very ... juice from the pineapple. Add to pudding in a mixing ... slivered almonds, if desired. Cool in refrigerator about 3 hours before serving.
Sprinkle dry pudding mix over pineapple and add Cool Whip. Put in refrigerator. We like it better frozen. (Can be made days ahead of serving time.)
Mix all ingredients including pineapple juice. Fold in cream last.
Pour dry pudding mix over can of pineapple. Blend to moisten. Add Cool Whip and blend well.
Pour pineapple and juice in bowl. Add pudding mix and beat until blended. Fold in whipped topping and nuts. Store in refrigerator until serving time.
With electric mixer ... minutes or until topping thickens and form peaks. Add pistachio pudding and dream whip. Stir in crushed pineapple. Cool in refigerator.
Dissolve pudding in pineapple. Stir in ... marshmallows. Optional Ingredients: Chopped nuts and coconut. (I use lemon pudding sometimes.) Can be served immediately.
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