|The Metropolitan Bakery Cookbook|
|by Wendy Smith Born|
In the tradition of great artisan bread bakers, James Barrett and Wendy Smith Born share a passionate commitment to bread based on traditional bak...
Results 1 - 10 of 137 for pistachio pudding mandarin oranges
Combine all ingredients and chill overnight. If desired garnish with chopped pistachio nuts. Serves 12 to 16.
Follow directions on pudding. Drain all fruit; fold in fruit with pudding. Add Cool Whip.
Mix thoroughly by hand and fold in Cool Whip. Chill and serve.
Mix together fruit cocktail, pineapple and oranges. In another bowl, mix Cool Whip and pudding. Then add ... mixture. Mix well and then add walnuts and coconut.
Do not add anything to instant pudding. (Put into ... pineapples and small amount of pineapple juice. Stir until well mixed. Then stir in remaining ingredients.
Drain juice from pineapple and oranges; save juice. ... together and refrigerate overnight. If ingredients look too dry, add some of the juices from fruits.
Drain fruit. Mix together Cool Whip and pistachio pudding. Add rest of ingredients, one at a time, folding in. Refrigerate overnight.
In a bowl, ... with package of pistachio pudding. Add Cool Whip, marshmallows, drained oranges and banana. Sprinkle ... walnuts and maraschino cherries.
Cream sour cream and pistachio pudding. Drain fruit and combine with sour cream and pistachio. Add coconut and marshmallows, then mix all.
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