1 - 10 of 116 for pistachio pudding frosting cool whip
Mix together cake ... ginger ale, and pudding mix until well ... 30-35 minutes. Combine Cool Whip and pistachio pudding. Frost cake and top with coconut and nuts.
Combine ingredients for ... for 40 minutes. Frost. Mix together the frosting ingredients with an ... Spread over the cake. Top with walnuts and cherries.
Mix the above ... minutes in 9 x 13 inch pan. Mix pudding and milk until thick. Fold in Cool Whip. Spread over cooled cake. Sprinkle top with additional nuts.
Beat well. Bake ... minutes or until toothpick comes out dry. Beat pudding with milk until thick. Fold in Cool Whip and spread on cooled cake. Serves 6 to 8.
Sift cake mix ... bowl and add pudding mix, eggs, oil, ... to 45 minutes. Cool 5 minutes, remove from pan. Put Dream Whip into pudding mix ... Whip. Use to frost Pistachio Cake. Refrigerate after frosting.
Heat oven to ... in center comes out clean. Add some juice to instant pudding to make a smooth paste and add other ingredients and spread on cooled cake.
Beat together 4 minutes. Divide into 3 layers. Bake 30 minutes at 350 degrees. Cool. Mix frosting ingredients together. Frost Watergate Cake.
Butter bottom of ... crackers. Mix milk, pudding, and Cool Whip (in that order) ... butter. Blend the rest and spread on cake. Refrigerate for 24 hours.
Mix and bake at 350 degrees for 30 to 40 minutes (test) in a 9x13 pan. Refrigerate when cool. Mix together and frost on refrigerated, cold cake.
Mix cake according ... vanilla, pour over cake mix. Bake at 350 degrees for 1 hour and 5 minutes. Frost when cool. FROSTING: Mix ingredients together and frost.
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