|Math for Life and Food Service|
|by Lynn Gudmundsen|
Math for Life and Food Service is specifically designed for students considering a career in culinary arts.
Results 1 - 10 of 290 for pistachio pudding dessert
Mix butter, flour, ... crust. Beat together pudding mix and milk ... cream cheese layer and top with a layer of Cool Whip and chopped nuts. Refrigerate.
Mix and spread ... 2 pkgs. instant pistachio pudding 1 qt. vanilla ... put on crust. (One large Cool Whip and 3 Heath bars crushed, pour over the filling.)
Melt butter and ... 300 degrees. Mix pistachio pudding with milk until ... 10 minutes before serving. Chocolate pudding can be substituted for pistachio.
Crush 40 Ritz ... 2 small pkgs pistachio instant pudding with 1 1/2 ... together well and spread into pan. Freeze. When ready to serve, frost with Cool Whip.
Mix flour, sugar, ... cooled crust. Blend pudding and milk 3 ... set 1/2 hour. Spread other 1/2 of Cool Whip over pudding and sprinkle chopped nuts over.
Mix flour and ... milk and instant pudding together. When set ... Spread remaining Cool Whip on top. Dust with nutmeg. Chill at least 2 hours before serving.
Combine flour, butter ... Combine milk and pudding mix. Beat until stiff. Pour on top of 1st layer. Refrigerate until set. Top with remaining 1/2 Cool Whip.
Put in a ... 10 minutes; cool. Mix pudding with milk; fold in softened ice cream. Put in crust. Top with Cool Whip and shave a chocolate candy bar on top.
Mix together and bake at 350 degrees for 10-12 minutes. Let crust cool. Mix together and put on top of crust. Mix together and put on top of second ...
Mix first 3 ... and spread on cooled crust. Prepare pudding with milk. Spread on cream cheese mixture. Frost with remaining Cool Whip. Sprinkle with nuts.
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