|by Sherri Eldridge|
When those hot summer days settle in and you need a cool refreshing break, it's time for Cool Sips.
1 - 10 of 2,060 for pistachio pudding cool whip
Put pistachio pudding in large bowl, ... in container of cool whip (thawed) Add to ... refrigerate for a couple of hours. Before serving add whipped cream on top.
Preheat oven to ... cup of whole pistachios in food processor. ... chopped pistachios and pudding mix. Blend thoroughly. Pour into pie crust, cool in refrigerator for 2 hrs. Top with cool-whip and sprinkle with ... chocolate bark if desired)
Combine first three ingredients. Add Cool Whip and optional ingredients, if using. Refrigerate until ready to serve.
Make banana-strawberry Jell-O ... Prepare instant piatachio pudding and pour over ... a layer of Cool Whip. Sprinkle with ... great, easy, Summer dessert!
Prepare the pudding as directed on ... cup of the Cool Whip (reserve the rest) ... serving and put one whole cookie in the center of each for decoration.
Put cake mix, 1 box pistachio pudding, eggs, oil, ... comes out clean. Cool in pan for ... 1 large tub Cool Whip. Mix together completely and frost cake.
Mix the Cool Whip and dry instant pistachio pudding. Add the ... Add rest of ingredients except bananas. Refrigerate. Add bananas shortly before serving.
Bake 15 minutes ... in 9"x13" pan; cool. Beat together ... over 2nd layer. Pistachio, vanilla, chocolate or strawberry pudding may be used ... 1/2 carton Cool Whip. Top with ... cherries or chocolate chips.
Combine butter and ... at 350 degrees. Cool well. Bring ice ... temperature and mix with pistachio pudding. Spread over crust and top with Cool Whip. Chill.
Mix first 3 ... brown. Let crust cool. Mix next ... to 2 packages pistachio pudding; beat until ... Cover with Cool Whip. Refrigerate. Cut into squares.
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