|Tassajara Bread Book|
|by Edward Espe Brown|
The anniversary edition of the book that started a generation of Americans baking--now with exciting new recipes--hailed by the Washington Post as...
1 - 10 of 33 for pistachio pudding cookies
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Mix flour and ... extracts and instant pudding powder in large ... desired, drizzle with confectioners' sugar icing mixed with a few drops green food coloring.
Stir above ingredients and form into small balls. Can be rolled in sugar. Flatten slightly on ungreased cookie sheet. Bake at 350 degrees for 8 to 10 ...
Heat oven to ... 2 1/2 dozen cookies. Mix powdered ... Substitute 1 package (3 3/4 ounce) pistachio instant pudding for the lemon pudding; omit lemon peel.
Crush cookies and mix with ... 9 pan. Prepare pudding, adding milk ... cherries on top if desired. Freeze. Remove from freezer 30 minutes before serving.
FIRST LAYER: Crush ... THIRD LAYER: Mix pudding to package directions, ... reserved cookie mix. Refrigerate 1 hour, cut into squares. Makes about 20 squares.
Preheat oven to ... hand, mix in pistachio pudding mix, chocolate chips, ... until set. Makes 7 dozen. TESTER'S NOTE: These cookies do not get very brown.
Then add to ... and lightly flatten down with the spoon. Then drop a small amount of the pistachio batter on top. Bake in 375 degree oven for 8-10 minutes.
Preheat oven to ... add walnuts. Mix pudding and 3/4 package ... rounded teaspoonfuls of pistachio dough into balls. ... minutes or until cookies are set. Cool ... 91 calories per cookie.
Preheat oven to ... to it. Add pudding mix and chocolate ... rounded teaspoonfuls of pistachio dough into balls. ... of flattened pistachio cookies. Decorate each ... confectioners' sugar, if desired.
Combine in order given. Mix well. Drop by rounded teaspoons on cookie sheet. Bake 10 to 12 minutes at 350 degrees. Pretty and very tasty for ...
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