1 - 10 of 711 for pistachio pudding cake
Mix all ingredients ... until done, 30 to 45 minutes. Mix pistachio pudding and milk together until thick. Then add Cool Whip. Ice cake and refrigerate.
Reserve 2 tablespoons pudding mix to be used for topping. Beat together cake mix, remaining pudding ... with 2 tablespoons pistachio pudding mix according ... cake. Store in refrigerator.
Mix all of ... whipping cream and pudding mix together until ... Whip. Assembly: Cut cake into 3 layers. Fill with filling. Sprinkle with powdered sugar.
Blend all ingredients ... minutes or until cake springs back when ... 15 minutes; remove and cool on rack. Sprinkle with confectioners' sugar, if desired.
Mix instant pudding with milk. Add ... mix well. Tear cake into small pieces. ... with 6 crushed Heath bars and 1 cup of nuts (optional). Chill to firm.
Make cake mix for 2 cake pans, cool and add pudding and whip cream mixed together to spread on top of cakes. Then chill.
Combine all ingredients ... 55 minutes or until cake springs back when lightly pressed. Cool in pan 15 minutes. Remove from pan; finish cooling on rack.
Combine all ingredients ... degrees for 50-55 minutes or until cake begins to pull away from sides of pan. Cool 15 minutes. Remove from pan when cool enough.
Mix thoroughly and ... cups milk then fold in 1 (8 or 9 ounce) carton Cool Whip. Note: Butter pecan, chocolate or other pudding flavors may also be used.
Bake at 350 degrees for 35-45 minutes. Mix together and spread on cake.
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